600g of shad, 50g of ham, 50g of fresh bamboo shoots, 50g of mushrooms, 50g of chives, 50g of ginger, 50g of lard, appropriate amount of salt, appropriate amount of pepper and appropriate amount of starch.

step

Steps of steaming shad: 1 1. A shad, belly removed, washed, scaled and salted according to taste.

Step 22 of steaming shad. Slice mushrooms, fresh bamboo shoots and ham neatly on the fish, put ginger slices under the fish, and stuff some cut ginger, bamboo shoots and ham into the fish cavity.

Steps of steaming shad. Add water to the pot and bring to a boil. Steam the fish in a pot for 10 minutes.

Steps of steaming shad. After the fish is steamed, add lard to the pan, boil the original juice in the pan, add pepper, onion, garlic and salt to taste, and add water and starch to thicken.

Step 55 of steaming shad. Just pour the prepared thick juice on the fish.