Today, I will introduce you to a medicinal diet-Wuhuaji, which is very suitable for tonic. Wuhuaji, also known as Wuhuaji Hotpot and Phoenix Reincarnation. It is a traditional Hakka dish in Guangdong Province, which is popular in Huizhou, Heyuan and Meizhou in eastern Guangdong. Pre-dinner soup, which is necessary for banquets in Hakka areas of Guangdong Province, is thick and clear, with strong medicinal flavor and Chili flavor.

To supplement nutrition in winter, try this soft and delicious fairy soup. No need for salt. It's delicious. Pepper has the effects of warming the middle warmer and lowering the qi, regulating the stomach and stopping vomiting. Boil pork belly with fine pepper and add fine chicken fan to make delicious thick soup. Pepper pork tripe chicken hot pot is mainly aimed at deficiency of qi, loss of appetite, indigestion, deficiency cold, stomachache, alcohol injury to the stomach and so on. Has the effects of promoting qi circulation, invigorating spleen, warming and nourishing stomach, dispelling cold, relieving pain, and expelling toxin.

Ingredients: pork tripe, whole chicken, white pepper, ginger, medlar, salt. Remove the head and feet of the whole chicken, clean it, put it in a pot with cold water, skim the floating foam after the water boils, rinse the impurities on the surface with hot water, mash the white pepper particles, put them into gauze bags and stuff them into the chicken's stomach.

Wash the pork belly in advance, tie one end close to the belly tip with thread, then put the whole chicken into the pork belly, add ginger slices at the same time, and seal the other end of the pork belly; Put the wooden chopsticks into the pot, add pork belly, ginger slices and water without pork belly and start stewing. Boil the water for two or three minutes, skim the froth with a small spoon, and then simmer for two hours.

After stewing, take out the pork belly, cut it until it is not hot, take out the whole chicken, cut the pork belly into thin strips, cut the whole chicken into pieces, put the processed pork belly and chicken back into the pot, boil it again, sprinkle a small handful of Lycium barbarum, simmer it a little, and you can serve the soup.

Tip: Pork belly should be complete; White pepper is more fragrant, so it is better not to use pepper instead. When cleaning the pig's belly, it is suggested that the impurities inside and outside the pig's belly should be scraped first, and salt, baking soda powder and sweet potato powder should be coated on the inside and outside of the pig's belly respectively, and then repeatedly rubbed and cleaned until there is no peculiar smell.