Breaking the cell wall is a way to fully release vitamins, minerals, phytochemicals, protein and water in food cells by destroying the cell wall by external force. The cell size of common foods (pulp and seeds) is generally between 20-400μmm m. The following are the cell sizes of common food pulp: yam: about 15μm, peanut: about 50μm, carrot: about 60μm, apple: about 150μm, grape: about 280μm, and tomato: about 4000.
High-speed blender is a food processing product. The ultra-high-speed motor drives the stainless steel blade to cut and crush the food in the cup at ultra-high speed, so that the cell wall of the cells in the food is broken and the vitamins, minerals, phytochemicals, protein and moisture in the cells are fully released. The main factors affecting the wall-breaking rate and effect are: 1. Load speed of motor; 2. The rotational speed transmitted to the blade through the connector; 3. Number, length and thickness parameters of blades; 4. Shape parameters of the cup, etc. Finally, it is reflected in the instantaneous speed and cutting frequency when the blade cuts or impacts food. So as to achieve a balanced wall-breaking and crushing effect.
On the basis of the wall-broken cooking machine, the invention realizes the wall-broken crushing effect and the golden ratio of nutrient release by studying the working speed and the golden ratio of nutrient, thus achieving the effects of conditioning the body, nourishing food and dietotherapy. By designing a high-speed motor with the actual working speed of about16,000-30,000 rpm and a six-blade large-diameter blade, the wall-breaking conditioner can realize the gold cutting speed of the blade of 242-452 km/h and the cutting frequency of nearly180,000 times /min, and realize ultra-fine crushing and fast wall-breaking of food materials. A large number of phytochemicals in the skin, core and rhizome of food are fully broken and released, which makes the nutrition of food more fully released and the taste more delicate. The ingredients after wall-breaking processing are more conducive to human absorption.