Dinner: Cold cuts: rotten chicken feet, shrimps with scallion oil, hot and sour cabbage hearts and jellyfish skin with scallion oil. Hot dishes: grilled crucian carp with onion, fish roll with egg skin, boiled beef, fried bean sprouts with green pepper and fried tarragon with gluten. Dim sum: Three-silk spring roll soup: Sauerkraut belly soup.

Breakfast: Sesame jiaozi, milk, vegetables and meat pot stickers.

Chinese food: Cold cuts: assorted salad, salted duck, braised belly and lotus root slices mixed with vinegar. Hot dishes: spicy squid rolls, cream tortillas, taro sparerib pot, broccoli in milk soup, fried vegetables with Pleurotus eryngii. Dim sum: Babao rice soup: black chicken soup.

Dinner: Cold cuts: spiced herring, tripe with scallion oil, sugar-coated sweet potato strips and mustard celery. Hot dishes: fish head in casserole, chicken with salt and pepper, three fresh crispy rice, fried carrot with yam, and beans with garlic paste. Dim sum: fried rice cake soup: Chinese cabbage and small yellow croaker soup.

Hope to adopt.