material

2 cans of Taishan purple rice and red bean soup, 0/00g of yam/kloc, 200g of lotus seeds and 4 pieces of medlar (optional).

working methods

A lot of ingredients.

1: A large collection of ingredients.

Dry lotus seeds are soaked in water first, and medlar is soaked in boiling water first.

2: Dry lotus seeds are soaked in water first, and medlar is soaked in boiling water first.

Drain the soaked lotus seeds and wash them with washed mountains.

3: Drain the soaked lotus seeds, put them in a steamer (or rice cooker) together with the washed yam, and steam for about 15 minutes.

Peel the yam and grind it into mud.

4. Peel the yam and grind it into mud.

Mix lotus seeds and yam paste, put them in a bowl and gently stir.

5: Lotus seeds mixed with yam mud, put into a bowl, slightly compacted, and then put back into a steamer (rice cooker) for steaming 10 minutes. At this time, yam will fix the lotus seeds into an arc.

Taishan purple rice and red bean soup is poured out and heated. Red bean shrub

6: Taishan purple rice red bean soup is poured out and heated. Red beans Red beans are full and solid, and the thick soup is moderately sweet, which is very suitable as a warm snack in winter.

Pour yam and lotus seeds into a bowl, then pour purple.

7: Put yam and lotus seeds upside down in a bowl, then pour purple rice and red bean soup around them, and then decorate them with medlar, which becomes a delicious dessert.