Such a beautiful tourist city must have beauty in everything. Even if a willow grows alone and moves with the wind, it is also a kind of sadness. Then, the restaurant here is also beautiful.
There are many restaurants with high value in Hangzhou. Unlike here, the high value of Hangzhou restaurant has never been low-key, and it has always been so high-profile waiting for you.
Below, Bian Xiao will recommend several high-value restaurants in Hang Cheng!
Lights on fishing boats
Address: Wensan Store: No.28 Wensan West Road
Huanglongdian: Room East of International Garden, Tianmushan Road 16010/.
Business hours: 9: 00-265438+ 0.
Per capita: 45 pounds
The facade is a little small, with a Japanese flavor. Pushing open the door, there is not much space inside, and the wooden tables and chairs make people feel very warm. There are several simple decorative paintings hanging on the wall, and there are many antique cultural relics on the cupboard in the corner, which is very nostalgic.
But this is not a Japanese restaurant, but a seafood noodle restaurant and seafood snacks. The boss is not from Tokyo, but from Donghai. After being seated, the waiter will hand over the menu. The names of dishes are all lovely handwritten fonts, and the names of dishes are generally related to the sea. Everything is packed in Japanese-style utensils, which looks very elegant.
In terms of quality, the chef cooks low soup with fish bones and old chickens every day, without adding monosodium glutamate and additives, and the oil, salt, sauce and vinegar are very elegant.
The main course in the shop is seafood noodles with ancient morning flavor and ginger sauce, which is rich in ingredients. If small yellow croaker, sea shrimp, cuttlefish cake, shrimp skin and Dutch beans can eat spicy ginger sauce noodles all night in winter, it is probably a great blessing in life.
Besides seafood noodles, paella is the most popular dish in the shop. When the rice is steamed, the glutinous taste, together with mushrooms, is full of fragrance. When you open it, you will find many surprises hidden inside. In winter, it would be great if a pot of osmanthus wine could come.
According to the Japanese sake, it tastes like osmanthus. I just took it out of the refrigerator, and the ice was fragrant and sweet, cup after cup, with some snacks we should have, and suddenly it smelled like a midnight food store.
Fish sauce fish Wei healthy grouper fish Guo
Address: B 1 F, Laidi Cuisine, Xingfu Square, F District, Xihu Cultural Square, Hangzhou, Zhejiang.
Business hours: 1 1:00-20:30.
Fish fillets as thin as a millimeter are not only the visual enjoyment of diners, but also the ultimate taste experience.
Fish sauce and fish flavor are mainly grouper slices. Slaughter the live grouper on site, and then ask an experienced master to cut it into pieces. Fish fillets are as thin as cicadas' wings and almost transparent, measuring only one millimeter thick.
Wait patiently for the fish soup in the pot to boil, scald the transparent fish fillets in the boiling soup for three seconds and then gently pick them up. At this time, the fish is tender, smooth and delicious, emitting the purest fish flavor.
If you want a heavy taste, you can dip it in the restaurant's special millet pepper sauce and ginger sauce. Fresh and tender fish fillets are refreshing under the stimulation of the spicy taste of millet. Coupled with all kinds of fat cows and mushrooms, the fish pot is also colorful.
Madeng tribe head store
Address: No.238 Siyanjing, Hushun Road, Xihu District, Hangzhou (near the zoo, opposite the Children's Park)
Business hours: lunch11:00 ~14: 00, dinner 17: 00 ~ 2 1: 00. Afternoon tea, country bar after 2 1:00.
Per capita price: 75 yuan
At the top of the hill opposite Manlong Guiyu Island, walk along the steep hillside for 15 minutes, and you will arrive at Siyanjing Store, the head office of Lantern Tribe.
The mountain road is empty, but the shops are not deserted. Diners who come here are crowded in front of the store, and the aroma of non-roasted lamb chops is filled behind the curtains.
Located in Siyanjing Village with a history of more than 200 years, it advocates originality and has a unique design and decoration style. There are wooden tables and chairs in the room, Sichuan brazier and Nepalese square fringed paper lamp, which are full of the times, and the thick retro atmosphere really makes people feel "tribal".
Tribal lamb chops are a must for diners. They are typical barbecue flavor in Xinjiang. They are crispy outside and crispy inside, fat but not fishy. Take a bite, and the cumin flavor will begin to challenge the taste buds.
Beef beans are made from fried dough. It contains beef tendon, corn and diced bamboo shoots. They are so delicious that even the dough dipped in soup is so delicious that it can't stop!
When it is cold, hot coal will be lit in the store, which is almost an illusion of crossing to Mei Su Chang. It is said that in snowy days, there will also be diners wearing high heels to eat. Oh, foodies must not miss it.
There are many cats in the shop, and most of them are not afraid of their lives. Some are very active, jumping up and down the beams and corridors, and some are quiet, gentle and lovely, rubbing their faces on the palms of diners.
Food and beauty together, can't live up to it for too long. You are not allowed to hesitate for too long. The food here is as beautiful as the scenery here. "Light makeup is always appropriate." Take a bite of the delicious food here and see the beautiful scenery here. Why not? You will love this city.