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Why not eat pork?
It's true-ham, sausage and bacon sticks will suit you very well. Eating pork products rich in arterial blocking cholesterol and saturated fat is a good way to increase waist circumference and increase the risk of fatal diseases such as heart disease, diabetes, arthritis, osteoporosis, Alzheimer's disease, asthma and positive imp. Studies have shown that vegetarians are 50% less likely to suffer from heart disease, while their meat eaters have a cancer incidence of 40%. In addition, meat eaters are nine times more likely to be obese than vegans.

The pig's mood is too high.

Today, 97% of pigs in the United States are raised on factory farms. They will never run on the vast pasture, bask in the sun, breathe fresh air or do anything natural. They are crowded in the warehouse with nothing to do and nowhere to go. They maintain a stable drug diet to maintain their lives and make them grow faster, but these drugs paralyze many animals because of their body shape.

Pigs prefer mud to coarse mud.

Pigs are actually very clean animals. If there is enough space, pigs should be careful not to dirty their sleeping or eating places. Forget the stupid proverb "Sweat like a pig"-pigs don't even sweat! That's why they bathe in water or mud to cool down. But in factories and farms, they are forced to live in their own feces and vomit, and even in the corpses of other pigs. The environment is so dirty that at any given time, more than a quarter of pigs suffer from human diseases-think of your worst ivy and imagine that you will suffer from this disease for the rest of your life.

Cultivate family values

Factory farms are hell for pigs and their babies. Sows spend most of their lives in small "pregnant" crates, which are too small for animals to turn around or even lie down comfortably. They were soaked repeatedly until they were slaughtered. A few weeks later, the pig separated from the pig was cut off, the teeth were cut off with pliers, and the boar was cut off without painkillers.

Fertilizer flutters with the wind. ...

A pig farm with 5,000 animals produces the same amount of feces as a city with a population of 50,000. 1995, 25 million gallons of rotten pig urine and feces spilled into a river in North Carolina, which immediately killed 1000 to14 million fish. In order to avoid the limitation of water pollution, factory farms often convert a large amount of urine and feces stored in sewage tanks into liquid waste and then spray it into the air. This fog filled with fertilizer was carried away by the wind and inhaled by nearby residents.

Bacon and harmful ham rich in bacteria

The crowded environment, poor ventilation and pollution in the factory caused pigs to suffer from such ramp disease, so that 70% pigs got pneumonia when they were sent to the slaughterhouse. In order to make pigs live in conditions that can kill them and promote unnatural rapid growth, the industry should keep pigs on a stable diet, which is an antibiotic we use to treat human diseases. The overuse of antibiotics has led to the emergence of "superbugs" or antibiotic-resistant strains. The ham, bacon and sausage you are eating may make the medicine prescribed by the doctor completely ineffective the next time you get sick.