Pheasants, also known as pheasants, are distributed in various regions of China. The domestic chicken we eat now was domesticated by pheasants a long time ago. Compared with domestic chickens, pheasants have higher nutritional value, higher protein content and less fat content, and are loved by many people. Rare things are precious. Compared with domestic chickens, the price of pheasants is much higher than that of domestic chickens, but there are not a few people who eat them.
If you have the conditions, you might as well eat some pheasants properly, which is good for your health.
Pheasant tastes sweet, sour and warm, enters the heart and stomach meridian, and has the effects of tonifying the middle energizer, strengthening the spleen and stopping diarrhea. Suitable for people with diarrhea such as spleen and stomach weakness, physical weakness after illness, loss of appetite and frequent urination.
Pheasant has a good effect on malnutrition in children, anemia in women, postpartum weakness, gastropathy neurasthenia, cor pulmonale, diabetes and coronary heart disease, "three highs" and other symptoms.
The general population can eat it.
1, suitable for people with diarrhea such as weakness of spleen and stomach, weakness after illness, loss of appetite and frequent urination.
2. Patients with hemorrhoids should avoid eating pheasants outside autumn and winter; People with scabies fast pheasants.
References:
Nutritional value of pheasant in apple green health net