Autumn is the season to eat pumpkins. Health diet pays attention to eating seasonal vegetables and fruits, because the human body and nature are synchronized. Autumn is in the five elements, classified as? Kim. Pumpkin is also called pumpkin. Cucumber? It can be said that it is the most suitable food at present. Pumpkins are very suitable for old people and children, and the climate in autumn is particularly dry. Eating pumpkin can not only effectively inhibit dryness, but also increase people's immunity. Pumpkins can be eaten in many ways, such as frying, steaming, cooking porridge and making dessert.

Especially if there are children at home who don't like staple food, you can add a little pumpkin when making steamed bread. Pumpkins from Huang Chengcheng are particularly good at dyeing, and golden steamed buns are particularly popular with children. The pumpkin hair cake made by my family is fragrant and fluffy, waxy but not sticky, and has the unique flavor of pumpkin, so children grab it and eat it clean every time. Pumpkin cake is more nutritious than bread, and the method is simple. You can do it at home in the kitchen without an oven. In ancient times, people only gave cakes as gifts to each other when they held happy events. ?

Name of the dish: pumpkin jujube cake

Ingredients: a bowl of pumpkin paste, two bowls of flour, three spoonfuls of water, four grams of yeast, and appropriate amount of sugar.

Cooking process:

1. Peel the pumpkin, cut into pieces, steam it in a pot, let it cool, and then put it in a big bowl to make pumpkin paste. 2. Then take a bowl, put three spoonfuls of water, sprinkle with yeast and stir. Be sure to dissolve yeast. This step is essential, and you must not be lazy. 3. Take out two bowls of flour and a bowl of pumpkin puree that we have prepared. We use the same size bowls here. Don't make mistakes. 4. Next, take out a bowl of dough, mix the white sugar into the flour, then mix the pumpkin puree with the flour with yeast water and knead it into a ball.

5. Take out the small basin, put a layer of oil on the bottom of the basin, and put the kneaded dough in. This step cannot be omitted. You have to oil it so that it won't stick to the pan. 6, the whole jujube should be cut and seeded, or you can buy seedless dates directly. Spread red dates evenly on the pumpkin dough. Cover it and let it ferment. 7. Steam on the pot for more than half an hour, and the golden hair cake can be served!

Cooking skills:

1. We will do more in the future. With experience, we can also adjust the amount of water and flour ourselves. 2. If you take the hair cake as the staple food, you can put less sugar or not, because pumpkin itself contains polysaccharide. 3. The job of kneading dough can be given to the husband.

4, can be replaced by milk or coconut milk without water, children will prefer it. 5, the ultimate secret is to put more pumpkin puree, and then don't add water, so the cake will be sweeter. 6. If you have experience in making pasta, you can use yeast. I always feel that industrial yeast powder is not as safe and healthy as yeast.