How to make fish tofu soup with pen tube, which is nourishing, moist and delicious, delicious and not angry? Take supplements in autumn. Drink more soup for your family. It is nutritious, healthy, lung-moistening and delicious. Not easy to get angry. The temperature is slightly cold, and the most suitable dish is soup, which is warm and comfortable to swallow. In fact, to be fair, there is an essential difference between people in the northeast and people in the north. Northerners pay more attention to soup, and the ingredients are more precious. Usually, it takes several hours or even a day to cook soup. Northeasters are similar to cooking.

The ingredients are easy to get, no matter how simple. Today, we make tofu soup with pen container. There are two components. Tofu contains high calcium and pen tube contains high protein, which can reduce swelling, reduce fever, moisten lung, relieve cough and nourish yin. Pen container tofu absorbs the delicious taste of pen container, nourishes health, moistens lungs, and is especially delicious, just suitable for autumn. Pen-tube fish bean curd soup Ingredients: a piece of bean curd, 200g pen-tube fish, appropriate amount of ginger and garlic, half teaspoon of rice wine and half teaspoon of white pepper. Practical process

The first step is to prepare a piece of tofu in advance and cut it into diced tofu. Clean the pen tube. People at the seaside eat whole pieces, one piece of tofu, 200 grams of pen fish, appropriate amount of ginger and garlic, half a teaspoon of rice wine and half a teaspoon of white pepper. Pour in the right amount of cooking wine to remove the fishy smell. Season with salt. Sprinkle a little onion and white pepper before cooking. Boil and skim off the foam. No need to cut. Put oil in the pan, add ginger and garlic and saute until fragrant. Pour in the right amount of mineral water.

Step 2: Pour in diced tofu and bring to a boil. Appropriate amount of ginger and garlic, half a teaspoon of yellow wine and half a teaspoon of white pepper. Pour in the right amount of cooking wine to remove the fishy smell. Season with salt. Sprinkle a little onion and white pepper before cooking. Pour in the pen fish. Pour in the right amount of cooking wine to remove the fishy smell. Season with salt. Sprinkle a little onion and white pepper before cooking. Boil and skim off the foam. Tip: Pay attention to the order of ingredients. Be sure to cook the tofu before putting it in the pen fish. Rice wine and white pepper can remove fishy smell. Those who like coriander can put a little.