Where are the snacks of casserole rice noodles?
It belongs to Yunnan.
Casserole rice noodles are Yunnan special flavor food made of rice noodles. Because it is cooked in a casserole, it is named casserole rice noodles. The nutrition of rice flour is easy to be lost in the process of brewing, so rice flour needs to be matched with various vegetables (mushrooms, fungus, bamboo shoots, etc.). ), meat, eggs, waste to increase nutrition, proper seasoning can also make rice noodles delicious.
Characteristics of casserole rice noodles
The main ingredient of casserole rice noodles is rice noodles, and other ingredients such as meat, fungi or vegetables can also be added according to personal taste. The main cooking process is cooking. Carefully cooked broth, smooth rice noodles, slow cooking casserole, simple production, rich nutrition.
Casserole rice noodles are nutritious. Rice flour is rich in carbohydrates, vitamins, minerals and enzymes. They are cooked quickly and evenly, resistant to boiling, refreshing and smooth, and the soup after cooking is not turbid and easy to digest.
How to make casserole rice noodles
Ingredients: rice flour 100g, beef roll 60g, auricularia auricula 5g, bean skin 1g, Flammulina velutipes 60g, rape 60g, 4 quail eggs, 3 pickled peppers, 1 pickled ginger, 2 cowpeas, appropriate amount of chicken soup, a little smoke, a little Chili oil and a little chopped green onion.
Steps:
1, rice noodles are soaked in warm water in advance, dried bacteria are soaked in cold water in advance, and quail eggs are cooked in advance.
2. Add chicken soup to the casserole. When I cook rice noodles, I have chicken soup, which is the best. If there is no chicken soup, you can add chicken essence to the chicken soup and chop pickled peppers, ginger and pickled peppers.
3. The auxiliary materials are ready. Cut beans into shreds, and cut auricularia into filaments.
4. Boil the soup, add Jiang Mo, pickled peppers and pickled cowpeas, and add good rice noodles.
5. Add a spoonful of Chili oil. After the rice noodles are cooked, add various auxiliary materials and cook them thoroughly.
6. Put quail eggs in the sauce, add a few drops of pepper oil and sprinkle with chopped green onion.
Casserole rice noodles tips
1, 80 to 100 grams of dry rice noodles is enough for one person.
2. Dry rice noodles can also be soaked in water in advance. When cooking rice noodles like this, wait until the water boils before putting it in.
3. Dry rice noodles should be cooked in cold water.
You can choose your favorite vegetables.