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Is eating tripe harmful to hypertension?
Dietotherapy can play an auxiliary role in the treatment of diseases, but the ingredients in dietotherapy also need to be carefully selected. Food also has its attributes, and different attributes of food are suitable for people with different constitutions. Then let's talk specifically about whether high blood pressure can eat tripe.

Health experts believe that tripe itself is a kind of warm food (hint: food is simply divided into five attributes: cold, cool, warm, hot and flat). Warm food: pharmacologically speaking, it has the functions of warming the middle warmer, helping yang and dispelling cold, and is often used for cold diseases), while some hypertensive patients belong to yang deficiency, deficiency of both qi and blood or phlegm-dampness constitution (hint: the human body can be simply divided into yin deficiency constitution, deficiency of both qi and blood constitution, phlegm-dampness constitution), and people with yang deficiency, deficiency of both qi and blood or phlegm-dampness constitution are afraid of cold and cannot digest it. Therefore, patients with hypertension can eat warm food such as tripe.

What warm foods are there? Bian Xiao collected some for you here. Such as green garlic, lemon, durian, salmon, konjac, eel (Monopterus albus), rambutan, sorghum, brown sugar, ephedra, cardamom, walnut II, wampee, lobster sauce, bergamot, etc. These warm foods can be eaten by hypertensive patients, so someone will ask Bian Xiao, what can't hypertensive patients eat?