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Effect of soaking papaya in wine and its making method
Papaya wine has many effects, and it is a very good method to treat kidney deficiency, dispel wind and promote blood circulation. Next, I will show you the efficacy and making method of papaya soaking in wine.

The effect of papaya soaking in wine is the first: treating kidney deficiency and premature ejaculation.

In our daily life, we can slice papaya and soak it in wine. At this time, it must be prepared according to the ratio of 1 4, and at the same time, it must choose low-alcohol liquor or rice wine. Soak for about two weeks and you can take it with the lid open. I suggest that the dosage should be controlled at 15 ml each time, once in the morning and once in the evening, and two weeks is a course of treatment, which can well treat some men's inability to lift or premature ejaculation caused by kidney deficiency.

In addition to treating premature ejaculation caused by kidney deficiency, papaya is also very suitable for some atrophic gastritis patients. In addition, some patients with traumatic injuries or acne, pregnant women with insufficient milk, patients with indigestion and obesity can take this fruit, and papaya wine can also get the desired effect.

Second: expelling wind and promoting blood circulation

In daily life, if the body suffers from rheumatism, such as spasm of meridians, numbness of limbs, joint discomfort, and even joint pain, you can take papaya wine, which can play a good role in expelling wind and promoting blood circulation and promote your health. In addition, I suggest that you pay special attention to the above uncomfortable situations, especially those with rheumatism.

In the process of eating papaya, you must not eat cold food. It is best for pregnant women not to eat papaya to avoid abnormal situations. In addition, patients with diabetes, hypertension and abnormal renal function should not take papaya, and other patients who are allergic to this fruit should not dump it. If the elderly and infirm people take papaya, they must consult a doctor in advance, control the dosage, and consult a doctor for a long time. If the shape of papaya changes, such as deterioration, it should be stopped immediately. If you are taking other drugs, you must be careful when taking papaya or papaya wine. You'd better ask the doctor in advance if you can take it.

Third: eliminate fatigue

This medicated wine has a very good effect of relieving fatigue, and at the same time has a very good effect of conditioning the intestines. It is suitable for some patients with fatigue, diarrhea and abdominal pain, and can quickly promote their health.

Method of making papaya wine 1:

Formula: 300 grams of fresh papaya, 80 grams of sugar, and 0.5 kg of white wine/kloc-0.

Production method: Wash papaya, dry the surface moisture, slice with skin (seeds don't have to be discarded), put it in a wine container, add wine and sugar, stir, put it in a cool place, seal and soak for half a year, and take sake.

Efficacy and indications: it is beneficial to hydrolyze spasm, relax muscles and tendons and relieve pain. It is suitable for rheumatism, aching bones and muscles, traumatic injury, sprain and contusion, lung disease, cough and excessive phlegm. It also has the functions of relieving fatigue and relieving diarrhea and abdominal pain.

Dosage: 15 ~ 20ml twice a day.

Method 2:

China Jiajiu Merchants Network teaches you how to brew papaya wine economically and healthily;

1. Raw material formula

300g of papaya, 30g of sugar, 720ml of rice wine,

2. Process flow

Cooked papaya? Wash? Dry? Slice? Ingredients (sugar and rice wine)? Sealed? Storage? Final result

3. Processing method

(1) Wash the ripe papaya, wipe off the water with a clean rag, cut it into discs, and use the peel and seeds at the same time.

(2) Put the papaya slices, sugar and rice wine into a container and store them in a cool place in a sealed way.

(3) it can be drunk after 6 months, but it is best to seal it for more than 1 year, so that the flavor and efficacy can reach the best level.

Product features:

Papaya wine has a strong aroma and is very refreshing. Very suitable for drinking directly, or diluted with water, or with other fruit wines and foreign wines. But it is not suitable for excessive drinking, and it should not exceed 30 ~ 40ml per day. (9928. TV) You can drink it anytime. It has the effects of relieving fatigue, regulating intestine, and treating diarrhea and abdominal pain.

Method 3:

There are two keys to the production of papaya wine, so let us know before the production:

1. Papaya needs to be pressed when it is ripe and soft, and the pulp has a strong aroma;

2. It can be used as after-dinner wine, but people who are prone to flatulence suggest drinking a small amount.

Production materials:

Ingredients: papaya 600g Accessories: rock sugar 200g, rice wine 600g.

Production method:

1. Wash papaya and dry it thoroughly;

2. Cut the head and tail of the papaya, remove the seeds after cutting, and then cut into small pieces (the peel is reserved);

3. Put it into a wide-mouth glass bottle in the form of a layer of papaya slices and a layer of rock sugar;

4. Pour the rice wine head again, and then seal the bottle mouth;

5. Label the production date, put it in a cool place, let it stand and soak for three months, then open the filter residue and bottle it for drinking.

Tips for tasting good wine:

Papaya and its efficacy: stomach nourishing recipe, indigestion recipe, spleen invigorating and appetizing recipe, heat clearing and fire removing recipe.

Method 4:

Recipe ingredients:

Papaya 250g, rice wine or liquor 1000g.

Production method:

Use 250g papaya, slice it, put it in 1000g rice wine or low-alcohol liquor, and soak it for two weeks before use. Drink 15ml every time, twice a day for two weeks, which can cure kidney deficiency and premature ejaculation.

Health tips: