A medlar jujube wine is characterized by comprising the following components: taking medlar, jujube, astragalus root, poria cocos and cistanche deserticola each150-200g, safflower and lotus plumule each 80-85g, and white sugar 50-55g, washing the medicinal materials with water, crushing them into several petals, and saccharifying them with water into15-. Pectinase is added to decompose pectin to reduce the viscosity of juice, then acid-resistant wine yeast is added, the fermentation temperature is controlled at 25℃ ~ 28℃, the fermentation time is about 1 week, and the pulp is squeezed to separate the fermented medicinal juice from the residue. There is still a small amount of sugar in the fermented juice after pressing, and oxygen is brought in when it is separated from the residue, so that the yeast is rejuvenated and the residue continues to ferment, and the sugar concentration can be reduced to 2g/ week. After the end of post-fermentation, change barrels for the first time. When entering the aging period, the wine in the wine storage barrel must be filled at any time, and the surface of the wine liquid cannot contact with the air. Clarify to obtain medlar jujube wine.

Lycium barbarum and jujube tea is simple to make, but it is a very effective beauty tea for invigorating the middle energizer and whitening the skin. Lycium barbarum L. is rich in nutrition, which not only contains iron, phosphorus, calcium and other substances, but also contains a lot of sugar, protein, amino acids, vitamins and glycosides. It has the effects of moistening lung, clearing liver, nourishing kidney, benefiting qi, promoting sperm production, expelling pathogenic wind, improving eyesight and strengthening tendons. Jujube contains protein, amino acids, fat, sugar, starch, organic acids, calcium, phosphorus, magnesium, potassium, iron and other nutrients necessary for human metabolism. Brown sugar has the effects of invigorating qi, lowering middle warmer, invigorating spleen, warming stomach, promoting digestion and relieving pain. Drinking Lycium barbarum and jujube tea regularly can eliminate fatigue, replenish blood and qi, and also have a good effect on whitening skin. Cook a pot of this health and beauty tea for my mother on Mother's Day the day after tomorrow.

Methods/steps

Prepare medlar 10g, jujube 50g, brown sugar 20g, and clear water 1500mg.

Wash medlar and jujube in a pot.

Add1500g water and bring to a boil.

Add brown sugar and turn off the heat. Let it cool and you can drink it.