The practice of Jiuyang Soymilk Machine to beat whole grain soymilk is to prepare materials such as soybeans, black beans, red beans, coix seed, black sesame seeds, peanuts, black millet, mung beans, red dates, walnuts, yams, laver and so on. First, all the ingredients were put into a sieve to remove impurities and impurities, and soaked in cold water for about 65,438+02 hours. Whole grain soybean milk made from soaked beans will be sticky. After washing, put it into the soymilk machine and add water. Be sure to put it in the water level line. If you put too much water, it will easily overflow. Select the whole grain soybean milk program to make. When making whole grain soybean milk, you can also add red dates to make it. It will be slightly sweet without sugar.

The ratio of coarse grains made by Jiuyang Soymilk Machine is 1: 10, and the taste is more delicate. Grains can be walnuts, black rice, black beans, soybeans, red dates, red beans, black sesame seeds, medlar, water, sugar, etc. The taste will be better. It takes about half an hour to make whole-grain soybean milk. If you like sweet food, you can put a spoonful of sugar in the cup, but because there are red dates, you don't need to put too much sugar, because red dates will have a certain sweetness. Be careful not to store too much paste when putting miscellaneous grains, so be sure to put a small amount.

The ratio of making whole grain soybean milk is 1: 10. Don't add too much water and beans, and the whole grain will not be too dry. And it must be soaked in water, filtered and boiled when it is made. After drinking, whole grain soybean milk can help digestion, supplement nutritional value and promote digestion and absorption of the body. Because beans are rich in carbohydrates, protein fat, probiotics, minerals and trace elements. After use, it can supplement the energy and heat needed by the body. Moreover, whole-grain soybean milk contains a lot of dietary fiber, which can promote intestinal peristalsis, improve intestinal burden and reduce fat accumulation after eating, so drinking it often is very helpful to the body, but when putting whole grains, it must be put in a small amount, not too much, which may easily lead to overflow or blockage of the soybean milk machine.