Can burdock be soaked in wine? Does it have the effect of promoting blood circulation and removing blood stasis?
Burdock, as a high-grade food, is very popular in Japan, Taiwan Province Province and South Korea. Burdock root, as a healthy vegetable (tea) for strengthening the body, is listed as the raw material of health food by the Ministry of Health together with ginseng. So, you know, can burdock be soaked in wine? Does it have the effect of promoting blood circulation and removing blood stasis? Dr. Al Stell, a famous American health care expert, pointed out in his book "Anti-aging Canon" that "Burdock root is deeply loved by people all over the world, and it is considered as a mild nutritious herb, which can help the human body to maintain a good working condition (suitable for practical use from childhood to old). Burdock can eat the sun without any side effects. It is an important herb and can restore the balance of the body system. Herbologists regard it as a cancer treatment agent, and also as a digestive agent and solution with outstanding curative effect. Dr Maeda of Kumamoto University believes that the health care function of burdock is to eliminate and neutralize "active oxygen" harmful to human health, because "active oxygen" is not only a carcinogenic factor, but also one of the causes of arteriosclerosis and aging. Can be used for treating wind-heat common cold, cough with excessive phlegm, measles and rubella, and sore throat. Can this pure natural health-care Chinese medicine be soaked in wine? Yes, you can. Burdock is yellow in color, belongs to soil, enters the spleen, is warm in nature, and enters the lung, heart and liver meridians. It has the effects of clearing away lung-heat, quenching thirst, clearing away heat and toxic materials, calming the liver, regulating qi, improving immunity, removing toxic substances, relaxing bowels, preventing and treating cancer, invigorating kidney and qi, invigorating spleen and stimulating appetite, and has obvious effects on hypertension, diabetes, rheumatoid disease, sexual hypofunction and obesity. Burdock soaking in wine can better promote the function of burdock. Because the active ingredients in burdock are soluble in ethanol, that is to say, the active ingredients in burdock can be soaked out, and you can keep healthy while drinking. Burdock can promote blood circulation, remove blood stasis, reduce swelling and relieve pain, which is its main function. Burdock soaking in wine can play its inherent role. All aspects of burdock are unknown. Bian Xiao reminds you that it is responsible for your health to consult a professional doctor in time.