Other ingredients: 20g jujube.

2 practice steps 1. Wash medlar for later use;

2. Wash the seedless candied dates for later use;

3. Wash the white chrysanthemum with clear water;

4. Put all the materials into the curing pot;

5. Add 1.2 liters of water;

6. Cover the kettle, plug in the electricity, and press the boiling water button to heat it;

7. Cook for about 5 minutes, and then slowly cool to drink. The remaining medlar and jujube are nutritious and edible.

3 Efficacy beauty beauty, summer heat.

4 achievement map