According to scientific research, there is an active microbial community over Maotai Town, where the water quality, climate and soil are very suitable for wine making. Maotai, a national wine with a long history and excellent quality, is produced here. In 200 1 year, the state has designated 7.5 square kilometers of Moutai brewing area as the original production area protection. Maotai Bulao Liquor and Maotai Liquor share a unique natural environment.
Maotai Bulao Liquor is based on Maotai high-quality Maotai-flavor liquor, and is refined by selecting a variety of precious ingredients unique to the Western Regions. Therefore, it not only maintains the beautiful style of Moutai, but also contains a variety of trace elements beneficial to human health, with more phenolic compounds, higher acidity and more aromatic components.
The successful development of Maotai's not-too-old wine filled the blank that Maotai Group had liquor, red wine and beer but no health wine, and created a new era of "Maotai family".
At the beginning of the research and development of Maotai Bujiu, Comrade Zou, then Party Secretary and Director of Maotai Distillery, coincided with Comrade Huang, General Manager of Guizhou Maotai Distillery (Group) Health Wine Co., Ltd., and named it "Maotai Bujiu".
1999 was approved and registered by the State Administration for Industry and Commerce as the brand of "Maotai is not old", and "Maotai" is said to have the same roots as the national wine Maotai; "Not Old" contains a beautiful blessing of eternal youth and never getting old. "Maotai is not old wine" intuitively reflects the characteristics of its origin, contains the profound cultural characteristics of Maotai, the national wine, and places its love for human health.