1, Four Seasons Health Tea is developed according to the five elements of Zhouyi (wood fires, fire produces soil, native gold, golden water and aquatic wood) and the homology of medicine and food, using the nutritional components and pharmacological effects of tea.

2, spring health tea: spring liver is strong and spleen is weak, so the recipe uses "Jiao Sanxian", Lophatherum, chamomile and so on. Strengthening spleen and stomach, soothing liver and regulating qi, invigorating spirit and enhancing disease resistance. Drinking four seasons health tea regularly is not afraid of wind, cold, heat and dryness.

3, winter health tea: in winter, the kidney is full, the main cold, the main storage, it is appropriate to raise yang. Therefore, the prescription uses ginseng, cinnamon, walnut kernel, medlar and licorice to warm the kidney, strengthen the spleen and replenish qi, and cheer up the spirit. Drinking four seasons health tea regularly is not afraid of wind, cold, heat and dryness.

4, summer health tea: in summer, the heart is flourishing and the kidney is failing, so bamboo leaves, burnt hawthorn, frosted mulberry leaves, fried rice buds, licorice and so on are used in the recipe. Clearing heart, preventing heatstroke, nourishing yin and promoting fluid production, clearing away heat and drying dampness, harmonizing spleen and stomach, and ascending turbidity. Drinking four seasons health tea regularly is not afraid of wind, cold, heat and dryness.

5, autumn health tea: autumn, lung qi is strong, the main dryness, the main storage, so the prescription uses olive, chamomile, mulberry, Ophiopogon japonicus, bamboo shavings and so on. Clearing away heat and moistening dryness, nourishing lung and opening throat, and promoting qi decline. Drinking four seasons health tea regularly is not afraid of wind, cold, heat and dryness.