Ingredients: adzuki bean 100g, glutinous rice flour 100g, warm water (65℃)80g, distiller's grains 4 spoons, corn starch 15g, a little water (used to adjust corn starch), appropriate amount of brown sugar and a little dried osmanthus.

1. Make Yuanxiao the night before, add a proper amount of water to the health pot, press the start button, select boiled water, and heat it to 65℃.

2. Put glutinous rice flour into a large bowl, add boiled warm water and stir with chopsticks.

3. Then knead it into smooth dough by hand, cover it with plastic wrap and wake it up 10 minutes.

4. Divide the proofed dough into three parts, first knead one part into a long strip and cut it into even small pieces with a scraper.

5, in your hand, around a circle, all in turn, sprinkle corn starch on the surface to prevent sticking, and then put it in the refrigerator for later use. You can do more at a time, which is very convenient to carry around.

6. Wash the red beans and put them into a health pot, and add water 1500ml.

7. Press the start button, adjust the function, select the porridge soup mode, then press the appointment button, select the time 10 hour, and finally press the start button. Add red beans at 8: 00 p.m., soak them for 10 hour, and cook them at 6: 00 the next morning.

8. After getting up in the morning, open the lid and the red beans will be fully cooked.

9. Add distiller's grains and re-select the porridge soup mode.

10. Cook again and add Yuanxiao.

1 1. When the Lantern Festival floats on it, it is basically ripe.

12, put it in a bowl, sprinkle with dried osmanthus flowers to increase the aroma, and the wine-brewed Yuanxiao red bean porridge will be cooked.