The efficacy of clove tea The efficacy and taboo of clove tea

Efficacy: For people who have stomachache or spleen deficiency is not obvious, or those whose spleen and stomach weakness are recovering, you can reduce the dosage of traditional Chinese medicine and take clove tea to nourish the stomach.

Clove tea helps digestion and can also eliminate breathing problems. Clove tea has no taboos and is suitable for everyone.

The main component of clove tea is the dried leaves of lilac tree, an evergreen tree of Myrtaceae. Yinxiang can also be used as Chinese herbal medicine, and its leaves can be used to make tea. Flowers and leaves contain clove oil, mainly eugenol.

Extended data:

Clove tea originated in Moluccas and Sang Habal. Currently produced in Penang, Sumatra, Java, Malay Peninsula, Vietnam, Oceania and Changbai Mountain in Indonesia.

The plant resources, chemical constituents, pharmacological effects and clinical application of clove leaves were reviewed. Based on the research and development of Changbai Mountain's pharmaceutical history, it is proposed that clove leaves should be systematically studied according to the idea of new drug development, and at the same time, the study of chemical composition and pharmacological action should be organically combined to expand the drug source and indications, which is the core issue of future research work. Although drinking cloves regularly can strengthen the body, it is not suitable for people with yin deficiency and fiery heat, which will alleviate the fiery phenomenon in a short time, and the body will temporarily bear it, leading to some complications.