Rongcubic Cistanche deserticola can be soaked in water, wine and soup. According to my own situation, I usually go to work to soak in water and go home to drink a glass or two of Cistanche deserticola wine at night. Customer feedback is very good. Use boiling water to soak two large pieces of cistanche deserticola and three small pieces of cistanche deserticola. Let it stand for 5 minutes, and we can brew three or four cups repeatedly. We can eat cistanche deserticola or not until it becomes tasteless. It can be combined with Cynomorium songaricum, Maca and Bushenyang tablets, and the effect is better. Boil water. Boil the water in the health pot, and add 3-5 pieces of Herba Cistanches and 2 pieces of Herba Cynomorii for about 15 minutes. You can drink it until it tastes tasteless. Pour it out. Soak a catty of cistanche deserticola with wine, you can soak 15kg white wine, and you can mix it with Cynomorium songaricum 200g and Lycium barbarum 200 g. You can drink it after soaking for two weeks, and try to use white wine with a temperature above 50 degrees. Put 5- 10g stew/soup at a time, that is, 3-5 slices. The effect of warming mutton stew is particularly good?