1 What snacks can black sesame make? Black sesame is rich in various fatty acids, protein, carbohydrates, calcium, phosphorus, iron and other nutrients. It is a good tonic with high nutritional value. It can be used for porridge and cooking, and can also be used as a snack. It is a good food and condiment.

2 Black Sesame Pumpkin Cake Material: 50 grams of pumpkin, 50 grams of flour, 25 grams of cooked black sesame, egg 1 piece, sugar 1/2 tsp, and appropriate amount of vegetable oil.

Exercise:

1. Remove seeds from pumpkin, cut into small pieces, steam in a steamer, peel, crush with a spoon, add flour and sugar and stir well.

2. Beat the eggs into egg liquid and pour them into the pumpkin dough.

3. Roll the prepared pumpkin dough into cakes, cut into small pieces, and dip black sesame seeds on both sides.

4. Heat oil in the pan, add pumpkin pie and fry until golden brown, then turn the other side over and fry until cooked, and take it out.

3 Black sesame butter cookie material: black sesame 10g, egg 20g, black sesame low-gluten flour 120g, corn starch 60g, fine sugar 55g, butter 100g, salt 0.2g ..

Exercise:

1. After the butter is softened, add fine sugar and salt and beat with electric egg beater.

2. Add the egg liquid three times, and then add the next time after each addition.

3. Pour in the sieved low-gluten flour and corn starch, then pour in the black sesame seeds and mix well.

4. Press the evenly stirred dough into a square cylinder, put it in plastic wrap, and then put it in the refrigerator for about 30 minutes until it becomes hard.

5. Take out the frozen dough, slice it, put it on a baking tray, preheat it in the oven 175, and bake it in the middle layer for about 25 minutes.

4 black sesame nutrition toast ingredients: high gluten flour 850g, sugar 160g, egg 50g, black sesame 100g, yeast 100g, cream 100g, bean flour 150g, ice water 530ml, salt/50g.

Exercise:

1. Put the high-gluten flour, sugar, yeast, bean flour, salt and improver into the bread machine and slowly stir evenly.

2. Add eggs, ice water and honey, and stir slowly and then quickly until the gluten swells.

3. Add cream, stir evenly at low speed and then turn to medium speed until the dough can be drawn into a film.

4. Add black sesame seeds, stir slowly and evenly, ferment for about 30 minutes, and divide the dough into 260 grams each.

5. Press the dough several times with the palm of your hand to vent, roll it into a stick shape, and then rub it to both sides with moderate strength.

6. Roll the dough round again, cover it with film and relax for 15 minutes. After relaxation, it is rounded and put into the corresponding grinding tool.

7. Put the grinding tool into the bread machine for final processing, season at 35℃ and adjust the humidity to 75%.

8. When the grinding tool is eight minutes full, select the "Sweet Bread" button to bake for about 40 minutes, then take it out, immediately demould it and brush it with egg liquid.