Linden honey: Nourishing stomach, tonifying deficiency and calming nerves. It is a unique honey variety in Northeast China. Honey is light amber in color, rich in fragrance and easy to crystallize. This product has the effects of nourishing stomach, tonifying deficiency, clearing away heat, invigorating middle warmer, detoxifying and moistening dryness, and has a certain sedative effect.
Loquat honey: Cough and asthma can cure a cold. Loquat honey is sweet and catchy, and it is the top grade of honey. Loquat honey has the efficacy of loquat in treating cough and asthma due to lung heat, vomiting due to stomach heat, dysphoria and thirst, and has the health-care functions of clearing away lung heat and resolving phlegm, and relieving cough and asthma. It is an ideal choice for patients with cold, cough and phlegm.
Both are natural mature honey, suitable for children to drink.
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Matters needing attention in eating honey
1, Sophora japonica honey and jujube honey are more secure. Some fresh honey varieties on the market, such as Lycium barbarum honey, honeysuckle honey, Aloe honey, etc., may be blended. Because these crops are rarely planted on a large scale. In order to ensure the quality, it is recommended to buy popular honey such as Sophora japonica and jujube, and don't be overly superstitious about functional honey.
2, cold water to moisten the intestines, warm water to nourish. The water temperature of honey should not exceed 50 degrees Celsius, otherwise the nutrition will be easily lost. Taking it with warm boiled water (about 40 degrees Celsius) has a good nourishing effect; Take it with Liangbaikai (normal temperature), and the laxative effect is better.
3, the bread is coated with honey, and the nutrition is not lost. Eating honey on bread or steamed bread can completely retain the nutrition of honey. Besides, it is healthier to taste breakfast with milk instead of sugar.
4. Avoid touching metal objects during storage. Honey is acidic, so don't use metal containers or put metal spoons in honey bottles for a long time to avoid reaction.
5, honey is easy to crystallize regardless of good or bad. During the preservation of honey, crystallization sometimes occurs. Honey crystallization is a normal phenomenon, which has nothing to do with quality and does not affect eating. Generally, honey is below 13 degrees Celsius and easy to crystallize.
People's Network-Different kinds of honey have different health care functions?