Ingredients: Polyporus umbellatus 30g, Carassius auratus 500g, 3 slices of ginger, cooking wine, onion, monosodium glutamate and a little salt.

Remove scales and viscera from crucian carp, wash and cut into pieces; After the polyporus is wrapped in cloth, put it in a pot with crucian carp, add water, stew with ginger, wine, onion and salt until cooked, remove the cloth and add monosodium glutamate.

Eat meat and drink soup.

Polyporus umbellatus is mild, sweet and light in taste, and belongs to kidney and bladder meridian.

Edible compatibility "Introduction to Medicine" says: "People with dampness and kidney deficiency should avoid it."

Yangshengtang suggested that this soup can promote dampness and ooze dampness. Suitable for malnutrition edema, dysuria, ascites due to liver cirrhosis, etc. It can also be used as a conditioning prescription for adjuvant dietotherapy of cancer patients. Hydrophilicity permeates water. Treat dysuria, edema, diarrhea, stranguria and leukorrhagia.