Its use method is basically the same as that of the induction cooker. It has an operation panel, a switch button, an increase and decrease button, a function button, an appointment button and other buttons can be found on the operation panel of the induction cooker. It's just that the induction cooker has a very obvious feature: when choosing a pot, its pot must be iron. And the electric porcelain stove that I just caught here. It doesn't pick pots and pans.
Pay special attention when using: during normal use and after use, the temperature on the microcrystalline panel is only tens of degrees, which will make you feel very hot, but it will not hurt your hands. The furnace surface temperature of electric porcelain furnace can reach 1000 degrees. Therefore, never touch the touchpad with your hands. Especially in that central circle of the plate. There will be a prompt on the general panel: high temperature! Danger! Words. By the way, because the microcrystalline panels used in induction cookers and electric porcelain furnaces have one characteristic: longitudinal heat conduction and transverse non-heat conduction, the edge temperature of the electric porcelain furnace panels is still very low. Otherwise, some ceramic furnace shells are also rubber, which melts at 1000 degrees.
In principle, the induction cooker is a cooker that generates heat, but the cooker does not generate heat (yes, but not desirable). The electric ceramic cooker is a cooker that generates heat, that is, the induction cooker is a cooker that directly heats food, and the electric ceramic cooker generates heat, which is transferred to the cooker through heat transfer and microcrystalline plate. Therefore, from the heating principle, the electric porcelain furnace is heated by heat conduction, rather than directly by the induction cooker, which is more energy-saving.
Although the ceramic furnace is not picky about the use of pots, the heating efficiency is different for pots with different colors and materials, even in different seasons. As long as the induction cooker is an iron pot, the impact is not so obvious.
Question 2: How to choose an electric ceramic furnace? At present, the structure of electric porcelain furnace on the market is similar to that of induction cooker. The biggest difference is that the electric porcelain furnace is heated by a heating plate or heating wire, while the induction cooker uses an electromagnetic coil.
Generally, the manufacturers of induction cookers will produce electric ceramic stoves, such as Midea, Ya Lu Si and Fuji Bao. Foreign brands include Fage and Electrolux.
Most of the four burners are embedded, with high power and heat. They need good quality black crystal boards, temperature control devices, power cords and internal wires with high current resistance, and the price is definitely higher. Generally used in businesses and canteens.
Most of the burners of 1 are portable, and the heat is relatively small. Next, black crystal plates can be used, and the price is low.
If it is used by singles or family members, it is recommended to use a portable single stove. Lightweight, simple and convenient.
How to choose ceramic electric furnace can be summarized as follows:
1. Look at the logo and description.
(1) Does the product have 3C certification mark? Only products that have obtained national compulsory certification testing can sell products with 3C certification mark in the market.
(2) Whether the product is marked with the name, model and specification of the manufacturer. It is helpful for consumers to understand the products, and it is not only convenient to inquire in official website, but also convenient for future maintenance. At the same time, it can also be used as one of the important evidences for consumers to safeguard their legitimate rights and interests.
(4) See whether the instruction manual and warranty card are complete, and it would be better if it is equipped with a cooking recipe. Consumers can learn how to use the product. At the same time, it is also one of the important evidences of consumer maintenance.
2. Check the appearance and black crystal panel
(1) Check whether there are obvious scratches and unevenness on the appearance, whether the color of the black crystal plate is uniform and whether the luster is good. The design and handwriting on the control panel should be clear and well defined. (2) Touch the electrical appliance by hand and check whether there are sharp edges, burrs and sharp corners around the shell.
Check attachment
(1) Check for cracks, rust, scratches, etc.
(2) Whether there are dust-proof plastic bags after unpacking, and whether the packaging is flat.
Question 3: What are the hazards of electric ceramic furnace? Are they suitable for home use? Ceramic electric stoves are very easy to use. Since I used it, the induction cooker has been seldom used.
Harm of ceramic electric furnace;
Ceramic furnace is the main household appliance that converts heat energy into infrared rays, and the infrared rays emitted will do much less harm to women's health. Therefore, compared with the induction cooker, the harm of electric ceramic stove will be less. However, its efficacy is not as exaggerated as the merchants say, such as promoting blood circulation or improving health. This is unreasonable in theory and practice, and it cannot be completely harmless, because there is also the influence of infrared rays, so consumers should treat it rationally. Although the ceramic electric cooker has complete functions and many innovations compared with the traditional cooker, it can't avoid some hazards:
1, the electric porcelain furnace still produces 1 of the radiation of1,which has a slight impact on the elderly, children and pregnant women.
2. Compared with foreign products, domestic ceramic furnace products still have a certain distance, and the general service life is less than 3 years.
Functions of ceramic electric furnace:
1, high heating temperature. The highest temperature of the furnace surface is about 200 degrees, which can be fried.
2, do not pick the pot. Ceramic electric furnaces can be used for any kind of pots, such as iron, aluminum, ceramics, glass, etc. As long as it is Pan.
3. Temperature control and energy saving. The industrial temperature control system is adopted to accurately control the temperature, which is more conducive to cooking.
4, one furnace is multi-purpose. Frying, barbecue, hot pot, stir-fry, hot milk, soup, slow stew and appointment can be used as a supporting baking tray and can also be used as a heater in winter.
5. Safety protection. With ultra-high temperature and high and low voltage protection, with warning indication.
Question 4: Why can't the Royalstar ceramic furnace be used? First of all, let's just say wave furnace. Compared with induction cooker and electric ceramic stove, the advantage of pulsator stove is that it doesn't pick pots. The pulsator stove I use at home, if I want to heat the dishes, I put the porcelain plate on it instead of pouring it into the pot.
Secondly, the brand of Siemens is still good. My family uses the brand of Hemisphere. It is also quite excellent. The electric kettle at home is also hemispherical. Cheap and affordable.
Question 5: How to clean the ceramic stove after barbecue? Requirements for first use:
Wipe the surface of glass-ceramic panel thoroughly with a soft cloth before first use.
Cleaning of serious dirt
If the surface dirt is serious, please wait for the electric porcelain furnace to cool down and unplug the power supply, then use a spatula dedicated to the electric porcelain furnace (which can be replaced by a sheet) to remove the surface dirt, then apply toothpaste (appropriate amount of water) or alcohol, and scrub it with a rag or a cleaning brush.
Maintenance of ceramic electric furnace
In order to protect your ceramic stove, please use toothpaste or alcohol, vinegar and other items to clean it. Don't scrub it with a steel ball. Don't use sharp tools (such as knives) to cut the surface and hard objects to hit the ceramic furnace panel, which will easily damage the furnace surface.
Question 6: How to barbecue in an electric ceramic oven;
1. Bake corn, sweet potatoes and mushrooms directly on the shelf. Pay attention to the temperature control. If the temperature is too high, it will burn.
2. For barbecue, I suggest you buy a Korean baking tray (preferably with a non-stick coating) so that the oil will not drip on the panel;
3. When baking things with tin foil, we should also control the temperature to prevent the tin foil from being damaged.
Generally speaking, it is best not to let the oil drop on the panel when baking, otherwise there will be a lot of smoke, which is unhealthy.
I've explored it myself, hoping to help you.
Question 7: How to use ceramic electric furnace correctly? Ceramic electric stove is a popular cooking stove in China around 2008. This is a comeback, because it worked before. It came back again because the induction cooker industry at that time entered an incandescent competition situation. After upgrading from the previous electric stove, it has joined the market as a new generation of more advanced cooking stoves instead of induction cookers.
Its use method is basically the same as that of the induction cooker. It has an operation panel, a switch button, an increase and decrease button, a function button, an appointment button and other buttons can be found on the operation panel of the induction cooker. It's just that the induction cooker has a very obvious feature: when choosing a pot, its pot must be iron. And the electric porcelain stove that I just caught here. It doesn't pick pots and pans.
Pay special attention when using: during normal use and after use, the temperature on the microcrystalline panel is only tens of degrees, which will make you feel very hot, but it will not hurt your hands. The furnace surface temperature of electric porcelain furnace can reach 1000 degrees. Therefore, never touch the touchpad with your hands. Especially in that central circle of the plate. Generally, there will be a sign on the panel: high temperature! Danger! Words. By the way, because the microcrystalline panels used in induction cookers and electric porcelain furnaces have one characteristic: longitudinal heat conduction and transverse non-heat conduction, the edge temperature of the electric porcelain furnace panels is still very low. Otherwise, some ceramic furnace shells are also rubber, which melts at 1000 degrees.
In principle, the induction cooker is a cooker that generates heat, but the cooker does not generate heat (yes, but not desirable). The electric ceramic cooker is a cooker that generates heat, that is, the induction cooker is a cooker that directly heats food, and the electric ceramic cooker generates heat, which is transferred to the cooker through heat transfer and microcrystalline plate. Therefore, from the heating principle, the electric porcelain furnace is heated by heat conduction, rather than directly by the induction cooker, which is more energy-saving.
Although the ceramic furnace is not picky about the use of pots, the heating efficiency is different for pots with different colors and materials, even in different seasons. As long as the induction cooker is an iron pot, the impact is not so obvious.
Question 8: What's the difference between a ceramic electric stove and an induction cooker? What kind of cooking is better? The electric porcelain furnace adopts the principle of infrared heating technology, which generates heat through the nickel-chromium wire on the furnace plate and emits infrared rays when it generates heat. This technology accelerates the heating rate of electric porcelain furnace, and the heat generation process is healthy and safe, without any factors endangering health.
The induction cooker uses the principle of electromagnetic field to generate heat by generating eddy current on the iron pan. This technology has a certain limiting effect, which requires an iron pan to generate electromagnetic fields. When used, it will release electromagnetic radiation, which is harmful to human health.
I think there is a big difference between the two. When I cook, I always use an electric ceramic stove, which smells better, but the quality depends on the brand. At present, the quality of electric ceramic furnaces on the market is relatively good, such as SKG and Supor, but we should compare them carefully.
Question 9: How to use the rice electric ceramic furnace is very convenient to use because of its high degree of automation. When you plug in the power supply and turn on the power switch, the electric porcelain furnace will start to work. There is a function selection key. If you select a function, such as "hot pot", it will automatically locate the power or temperature of "hot pot". You can also set the power or temperature yourself. If the furnace temperature is high, it will alarm and automatically reduce the power. Ceramic electric furnace is suitable for all pots and pans, even glass and ceramic utensils. Unlike induction cookers, it is only useful for magnetic materials. However, the temperature rise of electric porcelain furnace is not as fast as that of induction cooker, which is a disadvantage. Special reminder: After turning off the power switch after use, the cooling fan of the electric porcelain furnace will work for a period of time, in order to fully cool the inside. Please don't unplug the power plug at this time! You should wait for it to stop automatically, so as to ensure the service life of your ceramic electric furnace.