The difference between them is that the color of Guizhou Daqu silver sauce is brown and slightly spicy. The golden sauce is dark red and slightly sweet.

Silver sauce is the most basic product in real vintage series wine. In the entrance tasting, the sauce flavor in the front section is obvious, the taste in the back section is slightly sweet, and the miscellaneous taste is not obvious. Compared with Maotai welcome wine, it's not bad.

Gold sauce is higher than silver sauce, and it is pure Khun Sa wine. At the entrance, the 2020 version of Golden Sauce presents a compound fragrance of sweet, bitter and sauce, with a soft and plain taste and a short aftertaste. Compared with silver sauce, sauce is more fragrant.