Dispelling wind-cold and treating exterior syndrome of wind-cold
Wind-cold exterior syndrome is usually accompanied by qi stagnation, which is manifested as fullness of chest and wrist, nausea and vomiting. It is usually treated with dried tangerine peel, such as Su Xiang powder, a Chinese patent medicine.
There are many patients with dry cough in autumn, which can be divided into cold dryness and warm dryness. Autumn dryness and slight cold are manifested as cough, less phlegm, dry mouth and nose, etc. Su Xing Powder or Su Xing Lu Zhike, a Chinese patent medicine, can be used to treat patients with wind-cold exterior syndrome complicated with cold dryness.
Perilla is warm, and its ability to relieve superficial symptoms is also moist. Patients with mild cold, even those caught in the rain, can drink perilla leaves and perilla stems with water, which is more effective than boiling water with ginger and scallion. Perilla leaves are warmed into the blood, and adults take 6g into the decoction once. Although it does not sweat, it also has the power to relieve muscles. When it comes into contact with Schizonepeta tenuifolia, it will sweat.
Promote qi and relax the middle energizer, treat spleen and stomach qi stagnation syndrome and stop vomiting.
The spleen and stomach are located in the middle jiao. If the patient's qi is not smooth, if the middle energizer is blocked, he will feel sick and vomit. I often use perilla with Pinellia ternata and dried tangerine peel to treat it. If the patient has a foreign body sensation in his throat, he has no pain, can't cough up and can't swallow. If there is obstruction, it is related to emotions. If he is anxious and bored, his condition will get worse, and he often has no organic diseases. Chinese medicine calls it? Meihe gas? "synopsis of the golden chamber" says: if a woman has a burning sensation in her throat, Banxia Houpu decoction is the main method. ? Banxia Houpu decoction contains perilla leaves.
Perilla frutescens is a drug for relieving exterior syndrome, so many medical books do not mention its antiemetic effect, but generalize this effect to the category of promoting qi circulation and relaxing bowels. In clinic, the method of promoting qi circulation and relaxing bowels is commonly used to stop vomiting, such as Liansu Drink.
There was once a patient with chronic kidney disease who suffered from severe nausea and vomiting in the later stage and sought treatment from Mr. Zhang Cigong. Ask the patient to cook soup with pigeons to smell fragrant, stimulate the stomach with gruel to stimulate the appetite, and then prescribe Liansu drink: 3g of coptis root and 5g of perilla leaf. Coptis chinensis is bitter and cold, lowering stomach and stopping vomiting; Su Ye promotes qi, broadens the middle, and stops vomiting. Shortly after use, the patient's nausea and vomiting gradually stopped.
It should be noted that if the patient simply vomits with constipation, which is a serious manifestation of Guan Ge, then does it belong to the category of traditional Chinese medicine to use pigeon soup to nourish stomach qi first and then use Liansu decoction to treat it? Four pounds? The so-called treatment? The canoe is fast, but the boat is small. Can you turn around? . Since then, I have given a small amount of Liansu Decoction (Coptidis Rhizoma 1~2g, Folium Perillae 2~3g, and also a little Perillae stalk) to patients with malignant obstruction in clinic, and then treated them according to syndrome differentiation.
Perilla leaf is also one of the important drugs to treat malignant obstruction of pregnancy. Postpartum women are physically weak and have more cold diseases. Does Chinese medicine have anything to say? Should it be cold before delivery and warm after delivery? That's why women take biochemical soup and Wenjing soup after delivery; Prenatal pregnant women are not afraid of cold, and some of them are accompanied by warm symptoms. You can use cold medicine properly at this time. I often advise patients to drink Huanglian perilla leaf water to reduce adverse reactions, stop vomiting and prevent miscarriage.
Relieve fish and crab toxin and treat penicillin allergy.
After eating fish and crabs in life, we may have two kinds of adverse reactions: one is vomiting and diarrhea after eating, especially when eating fish and crabs is unclean; Second, it is easy to be allergic after eating, such as rash, abdominal pain and diarrhea. At this time, perilla can be used for treatment, and the usual dose is 3 ~10g; You can also use it with ginger. It should be noted that Perilla frutescens, like other pungent-warm exterior-relieving drugs, is fragrant and volatile, so it should not be decocted for a long time, only 3-5 minutes.
In addition, perilla frutescens and ginger are both medicinal and edible plants, which can not only detoxify fish, shrimp, crab and snail (snail), but also be excellent seasoning products if fried with the above foods, which can refresh and remove fishy smell. Moreover, aromatic drugs can also awake the spleen and stimulate appetite. In autumn, perilla and crab can be steamed together to remove fishy smell; After eating crabs, boiling water with perilla and ginger can warm the stomach, warm the stomach and prevent allergies.
Treating 1 0g of perilla leaf plus Tongxie Yaofang (tangerine peel10g, parched Radix Paeoniae Alba 30g, Atractylodis Macrocephalae charcoal15g, Radix Saposhnikoviae10g) to treat1patient with sequelae of penicillin anaphylactic shock, showing diarrhea, abdominal pain and coma. Abdominal pain was relieved after one dose, and there were no symptoms after three doses. Since then, whenever we encounter allergies caused by oral and external treatment of western medicine, we treat them with perilla leaves on the basis of syndrome differentiation, which often gets twice the result with half the effort.