The effects and functions of Cordyceps sinensis in rural farmers in Tibet are as follows: Cordyceps sinensis is warm and sweet, and has the functions of tonifying deficiency and essence, relieving cough and resolving phlegm, relieving asthma, strengthening heart and lowering blood pressure. Braised fish, chickens and ducks with Cordyceps sinensis are commonly used by the people. It can be used for treating yang deficiency, weakness or weakness after illness. It is a famous tonic and strong medicine, and also has a good effect on impotence caused by kidney deficiency and soreness in pharmaceutical factories. It is also a good tonic for the elderly and infirm. However, the eating method of Cordyceps sinensis is very particular, and the usage and dosage should be appropriate. Attention should be paid to whether people with different constitutions are suitable for eating.

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