1, Dafeng fish soup noodles: the fish soup noodles are milky white, fresh but not greasy, the noodles are soft and delicious, and they also have a good health care function. Eating more is good for your health.
2. Xiaohai Du Xiang: Xiaohai Du Xiang is one of Dafeng's famous ethnic food cultural features, and it is an intangible cultural heritage with a history of 100 years. Sweet belly tastes mellow and is liked by many people.
3. Liu Zhuang Spicy Chicken: Liu Zhuang Spicy Chicken is a classic Han snack in Dafeng, Jiangsu. Speaking of Liu Zhuang spicy chicken, Dafeng people are well-known. Many people from other places always stop to taste the delicious Liu Zhuang spicy chicken when crossing the Liu Zhuang section of National Highway 204. Liu Zhuang spicy chicken, as a local product of Liu Zhuang, is strict in material selection, exquisite in craftsmanship, fragrant, tender in meat, crisp and boneless in skin, suitable for salty and light, spicy and suitable for eating.
4. Grilled fish cake: Grilled fish is a seasonal fish along the coast of Yancheng. Mix all kinds of seasonings, put them in the belly of the fish, put the two sides together to make an oval grilled fish cake, then add flour, water and egg white and stir them into a thin paste. Wrap the fish cakes with flour one by one, fry them in a pot until both sides are milky white, then take them out, trim the edges of the cakes, add lard and fry them on high fire until both sides are golden. Sprinkle sesame oil and balsamic vinegar on the pot, it tastes crisp outside and tender inside, and it tastes delicious.
5. Baiju Sanla cuisine: Baiju Sanla cuisine is a specialty of Baiju Town, Dafeng District, Yancheng City, Jiangsu Province. Dafeng Baiju three spicy dishes are delicious, fragrant, green in color, and pungent in mustard, which makes people feel smooth, appetizing, relieving cough and phlegm, soothing ventilation, caring skin and losing weight. It is a reliable green food.