As a person who likes to try all kinds of delicious snacks, Bian Xiao has no "resistance" to delicious shrimp porridge. After learning that our chef was going to cook shrimp porridge, Bian Xiao immediately ran to the kitchen and waited for delicious food to appear. Next, let's briefly talk about how to make shrimp porridge. Delicious and nutritious, you can't forget it once. It is delicious.
Delicious shrimp porridge
Ingredients: fresh shrimp, eggs, rice, Chinese cabbage, onion, ginger, celery, coriander, broth, salt, white vinegar and sugar.
Practice: 1. We need to clean the fresh shrimp we bought first, then remove the shrimp head, strip the shrimp line, shell it, rinse it again, and drain the water for later use;
2. Beat the eggs into a clean small bowl and stir evenly to make egg liquid; Wash onion and cut into chopped green onion; Wash ginger and cut into Jiang Mo; Standby;
3. Wash and chop the cabbage; Now you can burn oil in a hot pot, add the stirred egg liquid, make the egg skin, and then chop it;
4. Then take another pot, put the prepared rice, add an appropriate amount of broth, add Jiang Mo, and boil the pot;
5. Then put the processed fresh shrimp into the pot, add white sugar, white vinegar and Chinese cabbage, and cook until the fresh shrimp is mature.
6. Then clean the celery and cut it into celery segments; Wash coriander and chop it; Finally, sprinkle some chopped green onion into the pot, add celery, sprinkle some chopped coriander and pour in the boiled eggs.
Dear friends, are you all excited to see such delicious shrimp porridge? Shrimp porridge is relatively easy to learn. I believe everyone can make shrimp porridge that suits their appetite.