Method of mixing Chinese cabbage: peel off the skin of Chinese cabbage, wash it, and cut it into pieces one inch long and one half inch wide with a straight knife. Blanch in boiling water for two or three minutes and pick it up. Don't overdo it. Drain and put in a bowl. Add soy sauce, sesame oil, sugar and salt and stir. In addition, you can also add dried shrimps, dried fragrant peppers and shredded green and red peppers, and add vinegar to make sweet and sour cabbage.
Method of mixing beans with sesame sauce: the beans are cramped and broken, washed, cooked in a boiling pot, then soaked in cold water, fished out and put into a mixing plate. Stir sesame paste with cold boiled water, heat pepper oil, add refined salt, monosodium glutamate and Jiang Mo, pour on beans, and mix well to serve.
Method of mixing spinach with vermicelli: cut the roots of spinach, clean it and cut it into sections; Soak vermicelli in cold water; Boil a large pot of water, add spinach, add oil and salt, boil the water again, and then scoop it up and put it into the prepared cold water. Scalded spinach water continues to be used for scalding vermicelli, then the scalded vermicelli and spinach are picked up, drained, put into a large bowl, poured with sesame oil, added with oyster sauce, evenly mixed with chopsticks, and sprinkled with diced red pepper and chopped apricot kernels for decoration.
Method of cold kelp: soak kelp in clear water to 1 hour in advance, wash carrots and shred coriander, peel and chop them into small bowls, add soy sauce, balsamic vinegar, white sugar and salt, add water to the pot, boil, blanch, take them out and put them in cold water for a shower, then take them out and drain them, then put them in a pot to add oil and heat them, and stir-fry fragrant peppers.
The practice of mixing mung bean sprouts: clean mung bean sprouts, blanch them in a boiling water pot (be careful not to blanch them too much), and remove them to control the water; Wash the cucumber, cut it into pieces with a straight knife, then cut it into filaments, sprinkle with salt, add shredded onion and ginger, mix well, and finally pour vinegar and sesame oil. For example, add soaked dried bean sprouts and vermicelli to make mung bean sprouts mixed with three shreds.
Tofu mixed with Tofu: Tofu is washed and scalded with boiling water, drained after turning green, and cut into Tofu slices. Dice tofu, blanch in a boiling water pot and drain (add some salt when blanching). Put the diced tofu and Toona sinensis into a large bowl, add a little salt and appropriate amount of sesame oil, and mix well.