Honey contains a special ingredient, which can promote the decomposition and absorption of alcohol and relieve headaches, especially those caused by red wine.

2. Tomato juice

Tomato juice is rich in special fructose, which can promote alcohol decomposition. Drinking more than 300 ml of tomato juice at a time can make dizziness gradually disappear after drinking.

3. Grapes

Grapes are rich in tartaric acid, which can interact with ethanol in wine to form esters, thus achieving the purpose of hangover. If you eat before drinking, you can also prevent drunkenness.

4.watermelon

Watermelon can clear away heat and fire, so that alcohol can be excreted quickly with urine.

5, grapefruit

The experiment found that eating grapefruit meat dipped in white sugar has a good effect on eliminating alcohol in the mouth after drinking.

6.celery

Celery is rich in B vitamins, which can decompose alcohol.

7.yogurt

Yogurt can protect gastric mucosa, delay the absorption of alcohol, and is rich in calcium, which is particularly effective in relieving irritability after drinking.

8.bananas

Eating bananas after drinking can improve blood sugar concentration and reduce the proportion of alcohol in blood, thus achieving the purpose of hangover relief. At the same time, it can also eliminate symptoms such as palpitation and chest tightness.