How to make pork porridge with green vegetables, shrimp and meat?

Method of vegetable porridge with minced meat, shrimp and vegetables

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150g rice was washed and soaked for 20min.

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Wash and chop vegetables.

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three

Thaw shrimps, add cooking wine, salt and pepper, and marinate for 10 minute.

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four

Add salt, cooking wine, chopped green onion and Jiang Mo into minced meat and stir well.

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five

Boil over high heat, and turn to low heat until it is thick, which takes about 30 minutes.

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six

Add vegetables and minced meat, mix well and cook for about 2 minutes.

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seven

Add shrimp and cook until the shrimp changes color.

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eight

Add salt and stir well. You can eat it.