Knowing how to kill a cow by skillful hands is an ancient idiom in China that everyone is familiar with. As an ancient chef, skillful hands are very familiar with the structure and meridians of cattle, and they are skilled enough to kill cattle. This idiom is a modern metaphor. After repeated practice, they have mastered the objective laws of things, doing things with ease and using them freely. This fable is selected from Zhuangzi's Inner Chapter Master of Health. Zhuangzi's Health-preserving Master in Zhuang Zhou of the Pre-Qin Dynasty: "My master is the solution of the text, the touch of the hand, the leaning of the shoulder, the trip of the foot and the squatting of the knee. Bullet knives are natural, and they are all alto. "
Explain that things in the world are complicated. As long as you practice repeatedly and master its objective laws, you can solve it easily, freely and easily. ? The article narrates and discusses alternately, with distinct levels. When writing about slaughtering cattle, the movements are beautiful and the skills are superb; After success, the ambition, lofty sentiments, lifelike and fascinating. The language is vivid and vivid, and the idioms "I can't see the whole cow", "I'm very comfortable", "I'm eager to get to the point" and "I'm an expert on cows" all come from this article.
This China idiom spread to Japan a long time ago, and people of Yamato nationality extended my master to a kitchen knife. To this day, the Japanese word "Baoding (simplified from my master)" means to cut a kitchen knife. Japanese kitchen knives are called "Baoding", westerners use "Yang Baoding", and China's kitchen knives are called "China Baoding", so Japanese knives are not mentioned in Japan, because Japanese knives (Tatsu Yamashiro for short) have another meaning, especially Japanese weapon knives.
Author: Kim? pale
Source: Zhihu.
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