People who live by the sea like to eat oysters and raw oysters. They are very delicious. Oysters actually have different names, such as oyster seeds and oyster yellow. February-April from 65438 to April every year is a good time to eat oysters. Electric white oysters are very famous oysters. So where is the origin of electric white oyster? When are oysters the fattest? Let's take a look with Bian Xiao. People who live by the sea like to eat oysters and raw oysters. They are very delicious. Oysters actually have different names, such as oyster seeds and oyster yellow. February-April from 65438 to April every year is a good time to eat oysters. Electric white oysters are very famous oysters. So where is the origin of electric white oyster? When are oysters the fattest? Let's take a look with Bian Xiao.

Where is the origin of electric white oyster?

Electric white oyster and long oyster are two new oyster species discovered in China, among which electric white oyster is distributed along the coast of South China without closed shell muscle marks; Long oysters are distributed in Liaoning sea area, and their closed shell muscle marks are very large.

Dianbai has a unique geographical environment, good climate, fertile sandy soil in shallow sea and moderate salinity of seawater. These special environments are conducive to the survival and development of oysters, so the meat quality of electric white oysters is particularly tender and fat, which makes people feel delicious. The coastal areas such as Shuidong, Jueshan, Bohe, Diancheng and Lingmen in Dianbai are rich in oysters.

The mature period of gonad is from April to September every year, and the peak of spawning is from June to August. Compared with Hong Kong oysters and Kumamoto oysters, Zhanjiang oysters grew faster in the early stage, but the growth rate decreased obviously after the first growth peak.

When are oysters the fattest?

Oyster is a very delicious food. Every year, farmers by the sea raise oysters. To say that oysters are the most delicious season, they should be the fattest during the winter solstice, and the meat is tender and fat, which is suitable for eating.

It is a good season to eat oysters from winter to early spring. Oysters are farmed in May every year, and they can be caught after six months. So you can eat fat oysters in June 5438+065438+ 10, and you can eat them all the time in May of the following year. But when the weather starts to get cold, oysters consume less, accumulate more energy, and the meat becomes fatter until next year's Qingming Festival.

Oyster is a very delicious food with rich nutritional value. It is widely distributed in China's coastal areas, and residents in the southern coastal areas also have oyster production bases. Every year from June 65438 to February, April is the most fertile season for oysters. The meat is very delicious at this time. If you want to eat electric white oysters, you can choose to buy them at this time.