Ingredients: 300 grams of glutinous rice, 300 grams of bacon, moderate amount of red beans, moderate amount of mung beans, moderate amount of lotus seeds, moderate amount of peanuts, and 50 pieces of zongzi leaves.

Production method:

1. glutinous rice is soaked 3 hours in advance, and red beans, mung beans, peanuts and lotus seeds are soaked 1 hour in advance.

2. Soak lotus seeds to lotus hearts, wash bacon and cut into long strips.

3. Wash the vacuum-packed fresh zongzi leaves repeatedly. Cut off the stems of zongzi leaves.

4. Then roll the leaves into a funnel.

5. Stuffed with glutinous rice, put in a piece of bacon, and then add some red beans, mung beans, peanuts and lotus seeds for compaction.

6. Cover the zongzi leaves with an invagination, press them tightly, and fold the left zongzi leaves to the lower left; Fold the leaves on the right to the lower right; Excess leaves were folded to one side.

7. Tie the three corners tightly with cotton rope.

8. Put the zongzi into a boiling pot, add enough cold water, and after the water is boiled, turn to low heat and cook slowly for 2~3 hours. Take it out to cool, and you can eat it. Remember to add water halfway, so that the water will completely drown the zongzi forever.

Bacon is cooked in jiaozi, and the fat of bacon is soaked in glutinous rice. It tastes sticky and delicious, full of wax, fat but not greasy, and delicious. The whole family loves it, so try it.

Tips:

1. Bacon tastes salty, so glutinous rice is not seasoned, so it is salty and delicious.

2. The whole lean bacon tastes worse than pork belly. It is recommended to bring a little fat, so that the oil of meat and glutinous rice can be perfectly blended. It is the favorite bacon jiaozi;