Cantonese people eat lightly, sleep late and have a bad temper. Therefore, Cantonese people like to drink Pu 'er tea, which can reduce fire. Therefore, Pu 'er tea is also called "Shouxing Tea" and "Bogong Tea". Pu 'er tea contains statins, so it has special effects in reducing blood fat. Not only helps digestion, but also maintains gastrointestinal health. When it comes to what Cantonese people eat for morning tea, shrimp dumplings, ribs, barbecued pork buns, Shao Shao, rice rolls, chicken feet, radish cakes, glutinous rice chicken and egg tarts are all classic works of Guangdong morning tea. However, Cantonese morning tea is deeply loved by everyone for its own reasons. Therefore, people who like Cantonese breakfast can try it.
Guangdong is located in the subtropical zone, where the weather is hot and humid, and the human body is prone to accumulate moisture. Getting up in the morning and drinking morning tea can refresh you. As the saying goes, three glasses of wine make a pot of tea. Guangdong people's morning tea, drinking life, is a hundred tastes before they know the taste. Without the violence of wine, without the aroma of coffee, without the sweetness of soda, the fragrant tea tastes dull and then returns to sweetness. After drinking tea, there is always a sweet taste in your mouth.
As the saying goes, eat well for breakfast, eat well for lunch and eat less for dinner. That's how three meals a day come about. Breakfast is the first meal you eat every day. To talk about the breakfast culture in China, many people will think of the morning tea culture in China and Guangdong for the first time. Why Cantonese people like to eat morning tea is a lifestyle that emphasizes health and conditioning. Morning tea actually represents Guangdong people's lifestyle and love for food. Therefore, this is why Cantonese people like to eat morning tea. Then, don't miss the morning tea when you go out to play.