Modern medical research has confirmed that silver can form positively charged silver ions in water, and these silver ions can adsorb bacteria on it, making the enzymes that bacteria rely on to breathe useless and making bacteria unable to survive. According to scientific experiments, Salmonella typhi can only survive 1 hour on silver tablets, and Bacillus diphtheria can only survive for 3 hours on silver tablets.

Silver is known as a "permanent bactericide" because of its strong bactericidal ability. Drinking boiled water with silver may indeed kill probiotics in the gastrointestinal tract.

In daily life, filling silverware with water, boiling it with water and brewing it with tea can enhance physical fitness and prevent bacterial and viral infections in advance. Modern medical scientific research has found that silver is a natural antibiotic, which has magical sterilization and health care functions, and can kill more than 650 kinds of bacteria and viruses. Silver is around, and when bacteria and viruses meet, they have to make a detour.

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Making tea and boiling water with silverware can change the color and taste of tea.

In general, when you make tea, if you put too much tea, it will make the tea look bitter and smoky. Even if you have a desire to drink tea, it may be affected by the taste and color of tea. Silver can mediate tea leaves, making them astringent, rhyming and smoother, which will taste better. Silverware is suitable for brewing all kinds of tea, so it is also very popular with the public.

Making tea and boiling water with silverware is a symbol of status.

In ancient times, silverware was a very valuable metal structure, which was beyond the reach of ordinary people. Using this silverware to boil water and make tea can show the status of the owner. When guests arrive, they can be treated with silverware, which also shows their respect for the guests. So through a small silverware, cultural etiquette and wealth are included, and you can enjoy extra fun after drinking tea.