Clear soup pot soup bottom effect: clear turbidity and eliminate fat, tonify deficiency and strengthen body. Suitable target: vegetarians. Hypertension, hyperlipidemia, cardiovascular diseases, obesity, etc. Ingredients: 25g Lycium barbarum, one preserved egg, cinnamon 10g, ginger 15g, 5 jujubes and appropriate amount of coriander leaves. Water quantity: after boiling with 10 bowl of water (1 bowl is about 220 ml), cook for 2 hours on low heat, remove vegetable residues, and take 4 bowls as the soup base of hot pot. Instant health hot pot ingredients: tofu, bean skin, fried dough sticks, gluten products and other hot pot ingredients. Efficacy of nourishing and keeping healthy soup bottom: it has the effect of invigorating qi and strengthening the body. Besides refreshing and relieving fatigue, it also has the effects of enhancing human immunity, preventing colds and helping digestion. Applicable objects: nourishing liver and kidney, replenishing essence and marrow, strengthening bones and muscles, and strengthening waist and knees. Ingredients: 25g Haiyan, 2 pieces of velvet antler, 25g Lycium barbarum, 25g Ginseng, 3 chrysanthemums, 3 yams 10g longan. Water quantity: 6 bowls of water (1 bowl about 220 ml) are boiled with low fire until 4 bowls remain, and the slag is removed to make the hot pot soup base.

The soup base material of spicy hot pot: 3 teaspoons of Pixian spicy sauce (15g), 30ml of pepper, about 40 dried peppers, 1 cinnamon, 2 fragrant leaves, 2 Amomum tsaoko, 1 kaempferia kaempferia, 3 garlic, 8 onions, 3 ginger slices, and seasoning: 2 tablespoons of soy sauce. /p & gt； 1) Pour oil into the pan, immediately add pepper, dried pepper, star anise, cinnamon, fragrant leaves, Amomum tsaoko and kaempferia kaempferia, stir-fry slowly with low fire, and then add chopped garlic, ginger slices and shallots to stir fry. 2) Then turn to high fire, stir-fry Pixian Chili sauce for 1 min until it is red oil, then pour in clear water, bring it to a boil with high fire, add the chafing dish bottom material, stir well, cover the pot, and turn to low heat for 20 minutes. 3) When all spices are mixed into the soup, remove some spices (mainly onions, ginger, garlic and a small amount of pepper and pepper) from the soup with a colander, then add a spoonful of hot pot bottom material, and turn off the heat after it is fully dissolved. 4) When eating, put the soup base of spicy hot pot on the induction cooker and heat it continuously to rinse vegetables. 5) Press garlic into minced garlic with a garlic press, put it in a bowl, soak it in sesame oil for 10 minute, and add appropriate amount of salt according to personal taste.

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