Current location - Health Preservation Learning Network - Health preserving recipes - How to make walnut sesame cake soft
How to make walnut sesame cake soft
Sesame walnut cake is simple, delicious and healthy. You can make a big plate in less than an hour.

Every Spring Festival, I always make my own sweets and cookies at home, send friends or entertain guests, which is full of sincerity.

Last year, I made cranberry cookies and nougat, and wrote two articles: make a plate of melodramatic cranberry cookies and grow old with you, so that you can't go anywhere; And teach you how to make nougat and master it quickly, so that you can have more face when entertaining guests during the Spring Festival.

I want to make sesame walnut cakes this year. Both sugar and cakes can be used. Delicious and healthy.

Sesame walnut cake is not difficult to make. As long as all the materials are ready, a large plate can be made in less than an hour.

Of course, you have to break the walnuts first. You can also buy walnuts, such as black sesame seeds What I bought was fried.

Ok, let's spend an hour talking about how to make sesame walnut cakes.

Sesame walnut cake

First, the preparation materials:

Composition:

200g of cooked black sesame, walnut kernel 150g, jujube 100g, 250g of maltose, 80g of clear water and 20g of butter;

I have to explain this butter. At first, it was made without butter, but it was found to be particularly sticky, and the finished product was particularly hard and brittle to cut. So I added butter later. The effect of adding butter is that the finished product is soft, easy to cut and has a milky taste. I like it very much, but if I like the hard and crisp taste, I suggest not to add it.

Equipment:

1 non-stick pan, 1 non-stick pan, some oil paper;

The non-stick pan can be replaced with a special plate for nougat, which is especially easy to use. First, it is non-sticky, and second, it has special tools to make it clear whether it is compaction or granulation.

Second, the operation process:

1, first cut the red dates into pieces;

It won't take you 5 minutes to process100g of red dates. You can also add candied nuts such as medlar or cranberry and throw them away at will. Is it convenient?

2. Put the red dates and walnuts in a wok, collect the moisture of the red dates, and stir-fry the walnuts. This step will also take you less than 5 minutes;

You can also push walnuts into the oven and bake them at 150 degrees for 5 minutes, but don't worry, red dates are edible anyway;

It is best to buy cooked black sesame seeds to avoid frying;

Put all the materials together;

3, the most troublesome thing is to dig maltose, which is definitely the most annoying place in this wave of operation, but I have rich experience;

Soak the whole jar of maltose in boiling water, you can change 80g of water into hot water, and rush into the maltose to melt it a little, so it is easy to dig it out and put it into the pot.

Butter can be added at this time or at any time, and there is no time limit;

4. After maltose and water are put into the pot, the fire melts and turns to medium fire;

You will find that it is good to take a big bubble first and then turn to a small fire until you take a small bubble. You can pick up the flag with a scraper. In fact, this step is also very fast, less than 15 minutes;

5. After the maltose is cooked, turn to low heat and put the black sesame seeds, walnuts and red dates into the pot to stir;

Shovel until all ingredients are covered with syrup;

6. Place the pan on a non-stick plate for compaction; "

When rolling with a rolling pin, it must be compacted, otherwise it cannot be formed;

Then it is cool, and it is easy to cool in winter;

7. When there is still a little residual temperature, start cutting into pieces; ?

As I said, it is difficult to cut without butter, but the pattern is beautiful, as shown in the figure:

It is easy to cut with butter, and the effect is the same as Ejiao cake. I like it very much, as shown in the figure:

8. Wrap it in glutinous rice paper and put it in a packaging bag;

Seal your mouth and complete it successfully.

I made it during my lunch break, and I have distributed beautiful bags everywhere at work.

"I accidentally spit salt and said honey", talk about three meals and four-way customs. It seems to be sloppy, but it is a hundred flavors in the world.