1. Prepare a proper amount of decoction auxiliary materials (Ganoderma lucidum, Radix Astragali, Radix Codonopsis, Dog Tooth Tablet, Bombyx Batryticatus, Rhizoma Polygonati Odorati, Radix Puerariae, Fructus Lycii and Fructus Jujubae, which can be bought in Chinese medicine shops, just put a little of each kind) and clean gauze. Wash most of the soup with clear water and soak it in cold water for fifteen minutes.

2. After soaking for fifteen minutes, drain the soup and put it on gauze. Lift the gauze and tie it diagonally to make a soup bag. Put enough water in the casserole, put gauze soup packets, fire, and cover the pot.

3. Put another pot on the other fire hole of the stove and cook the ribs with cold water. After the water boils, skim off the blood and take out the ribs.

At this time, the water in the casserole was boiling, so I put the cooked ribs in the casserole.

5. Add ginger slices. After the water boils, cover the pot and turn to low heat 1 hour.

6. Put the remaining Fructus Lycii, Fructus Jujubae and Bombyx Batryticatus into a casserole and simmer 1 hour.

7. Take out the gauze soup bag after two hours. Open the gauze bag, throw away the used soup and clean the gauze for later use. Just add some salt before cooking.