1, Suining Tofu: Suining Tofu has a unique production method, which is refined through stone grinding, screen filtering, iron pot boiling, brine production and other processes. It is understood that local chefs only use tofu as the main raw material to make more than 20 famous fast food dishes and soups with local flavor.

2. Suining sausage: Suining sausage takes fresh lean pork as raw material, supplemented by 10 kinds of Chinese herbal medicines. It is a pure green food with unique taste and extraordinary delicacy. Enjoy the reputation of "Wang Ji Xiang Sausage, the King of Sausage", "Jiangsu Province Local Famous Product Award" and "Xuzhou City's Most Popular Product".

3. Wangji Roast Chicken: Roast chicken is made of local grass chicken as the main material, supplemented by more than 20 kinds of precious Chinese medicines, and refined on the basis of traditional technology combined with modern innovative technology.

4. Suining Shuifen skin: also known as wax skin, the raw material mainly comes from starch in mung beans, sweet potatoes or potatoes. Suining Shuifenpi is mainly cold dishes, with a little spinach leaves, supplemented by shredded red pepper, garlic paste, vinegar, sesame oil, etc., which is unique in the cuisine.

5. Suining original sweet oil: the original sweet oil is a specialty of Suining, which is amber, salty, sweet and delicious, and has a unique flavor. It is a high-grade condiment. According to legend, when Emperor Qianlong went down to the south of the Yangtze River, he tasted sweet oil on the way and repeatedly called it "sweet oil for imperial use". ?

6. Ten-hole shallow water lotus: also known as white lotus root, it is big and plump, thin and white. Whether it is cold or hot-fried, it is crispy and refreshing, sweet and slag-free. Rare is because lotus root has 10 holes, which is unique in the lotus root family. Among them, Yao Ji's Ten-hole Shallow Water Lotus is the most famous.

7. Xiapi tribute (dried moss): It is a kind of green food that mainly feeds on the stems of ground moss. Crisp texture, green color and sweet taste. It was designated as a "tribute dish" during the Qianlong period of the Qing Dynasty.

8. Suining Yellow Watermelon: Suining Yellow Watermelon has golden skin, tender and juicy meat, small and few seeds, thin and hard skin, storage and transportation resistance, strong disease resistance, early fruit bearing and early maturity.

9. Suining Sanshui Pear: Sanshui Pear is the leading industry of Suining agriculture. It was recognized by the Ministry of Agriculture as "the key county in the middle and lower reaches of the Yangtze River and the advantageous pear industrial belt along the coast" and was awarded the title of "China Sanshui Pear Town".

Extended data:

Suining cuisine is fresh and salty, clear but not light, thick but not turbid, with unique flavor and its own system. Inheriting Dapeng's five flavors, it is simple in style and highlights the characteristics of lightness, which has always been deeply loved by diners.

In the choice of ingredients, Suining cuisine pays attention to the collocation of meat and vegetables, and the ingredients are reasonable, but it does not deliberately look for delicacies. It takes Suining's unique animals and plants as ingredients, is natural and simple, and has a strong local flavor and homesickness.

In terms of nutritional value, pay attention to the combination of diet and health preservation. No matter what materials you take, you should pay attention to the role of "diet therapy and food supplement", that is, not only "delicious" but also "eat well" Suining cuisine is dominated by seasonal grains, miscellaneous vegetables, livestock and poultry, and aquatic products in ditches, rivers and lakes. Not only do people pay attention to nutrition collocation, but some ingredients themselves also have medicinal value. Therefore, eating Suining vegetables often can not only satisfy appetite, but also have the dual effects of diet therapy and health preservation.

Baidu encyclopedia-Suining county

Phoenix. Suining cuisine with emphasis on diet therapy and health preservation