Huizhou brine is an essential brine for making Huizhou brine. Today, a hotel-grade Huizhou brine formula and its making method are introduced. Friends who like Huizhou brine can make it and have a taste.
Raw materials: Chai chicken 1, pork bone 1 kg, Jinhua ham 800g, pork elbow 2kg, old duck 1, and clear water 20kg.
Spice package: 60g cinnamon and Redmi, 50g tangerine peel, 50g star anise and clove, 2 Siraitia grosvenorii, 30g pepper, 30g Amomum tsaoko and cardamom, 20g fennel and 45g angelica dahurica.
Other seasonings: 260g of rock sugar, 0/50g of salt160g of soy sauce/kloc-0, 30g of light soy sauce, 500g of cooking wine and 200g of sesame oil.
Formula and preparation method of hotel-grade Huizhou brine
Braised beef tongue with Huizhou brine
Manufacturing method and steps:
1. Wash chicken, pork bone, Jinhua ham, pork elbow and old duck respectively, put them in stainless steel barrels, add clean water and simmer for about 6 hours.
2. Add seasoning bag to simmer for fragrance, take out seasoning bag, and add other seasonings to simmer for fragrance.
Supplementary note: the dosage in the above formula is mass-produced in the hotel, which can be reduced in proportion when homemade at home.
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