Production process: 1. Chop the pig spine, wash it and fly it.

2. soak mulberry leaves and poria cocos and wash them.

Put a proper amount of water into the pot, add the above materials after boiling, cook for 3 hours with strong fire, and season with salt.

Health care efficacy This soup has the effects of clearing away lung heat, resolving phlegm and relieving cough, benefiting lung and relieving asthma, strengthening body constitution and promoting diuresis. It is especially suitable for patients with excessive phlegm, unclear expectoration, facial edema and oliguria in the late stage of respiratory diseases.

Warm reminder: Mulberry leaves are good at dispersing wind-heat and lung-heat, and can treat exogenous wind-heat, headache and cough. It is usually used with chrysanthemum, honeysuckle, mint, peucedanum and knotweed.