In this passionate land, I deeply realized the important role of soup in people's health and happiness.
Today, I want to share what ingredients are indispensable for Guangdong soup. Let's walk into the world of delicious soup together.
1. Chicken skeleton:
I still remember the first time I tried to make Cantonese soup, and I was a little surprised when I saw the chicken skeleton.
However, as I gradually realized its importance, my concept also changed.
Chicken skeleton is not only a part of Guangdong soup, but also the soul of soup. It is rich in collagen and nutrients, which gives the soup rich taste and flavor.
In my actual production, I deeply realized the unique effect of chicken skeleton.
Once, I made a pot of Cantonese soup with chicken skeleton as the main ingredient, and added some nourishing herbs and seasonal vegetables. After a long period of stewing, the soup became very thick and full of delicious aroma.
When I tasted the first soup, I felt a warm and nourishing force, as if all the fatigue and pressure had been released.
Chicken skeleton not only nourishes health, but also endows Guangdong soup with unique flavor and cultural connotation.
At the dining table in Guangdong, the chicken skeleton is often regarded as a precious ingredient, representing the reunion and warmth of the family. At a family dinner, I served homemade Cantonese soup, and the aroma of chicken skeleton came, which immediately aroused everyone's admiration and appetite.
This soup is not only delicious, but also makes everyone feel the warmth of home and emotional communication.
2. Pig bone:
I clearly remember that the first time I tasted authentic Cantonese soup, I felt the unique fragrance brought by pig bones.
That bowl of boiling soup exudes a strong aroma and makes people drool. After a long period of stewing, collagen and nutrients in pig bones are integrated into the soup, giving the soup rich taste and taste.
The moment I took the first bite of soup, I felt the warmth and nourishment of my body, as if a vitality filled my whole body.
I have also tried to make my own Cantonese soup, and pig bones play a vital role in it.
Once, according to the traditional stewing method, I chose fresh pork bones and various seasonal ingredients and put them in a large pot to stew slowly.
After a few hours, the soup became milky and sticky, and the taste of pig bones blended with other ingredients.
When I tasted this homemade Cantonese soup, I will never forget the taste and satisfaction. Pig bone not only gives the soup a rich flavor, but also is the source of nutrition in the soup, which makes me feel the effect of nourishing and keeping in good health.
In addition, pig bones also reflect the unique cultural value and emotional connotation of Guangdong soup.
In Guangdong, people often regard pig bones as precious ingredients, representing family reunion and warmth. Once a family dinner was served with a pot of homemade Cantonese soup, and the pig bones in the soup exuded an attractive aroma.
When the family tasted this bowl of food together, they not only enjoyed the taste of the food, but also felt the emotional exchange and happy atmosphere.
3. Seafood ingredients:
I still remember that time I tasted authentic soup in Guangdong, and the seafood ingredients in it made me unforgettable.
There are shark's fin, sea cucumber and scallop in that bowl of soup, which makes the soup full of rich seafood aroma. When I tasted the rich seafood soup, I felt as if I were on the beach, feeling the sea breeze.
This unique flavor is given to the soup by seafood ingredients, which makes people memorable.
So I made my own Cantonese soup at home, and the addition of seafood ingredients made me feel challenged.
I chose delicious sea cucumber and scallop to stew with other ingredients. After several hours of stewing, the umami flavor of seafood ingredients is integrated into the soup, which makes the soup more rich.
The bowl of homemade soup not only made me taste the delicious seafood ingredients, but also made me personally experience the satiety it brought to the soup.
Seafood ingredients are also added to Guangdong soup to enhance the health care effect.
These seafood ingredients are rich in protein, minerals and nutrients, which help to nourish the body and enhance immunity.
I once saw an elder who insisted on drinking seafood soup every day, and his body and mental state improved obviously, which made me firmly believe in the health value of seafood ingredients.
4. Chinese herbal medicines:
In the process of exploring cooking, I also tried to make Cantonese soup with Chinese herbal medicines.
I chose some nourishing herbs, such as Astragalus membranaceus and Lycium barbarum, and stewed them with other ingredients. After several hours of stewing, the essence of herbal medicine was integrated into the soup, which made the soup have a deeper nourishing effect.
That bowl of homemade soup not only made me feel the delicacy of Chinese herbal medicine, but also made me feel its nourishment and care for my body.
The application of Chinese herbal medicine in Guangdong soup is also helpful to improve the health care effect of the soup.
These herbs are often used in traditional Chinese medicine for health preservation, which helps to regulate the body and enhance immunity. Chinese herbal medicines such as Angelica sinensis, Codonopsis pilosula and Lycium barbarum are added to make the soup full of rich herbal aroma.
When I tasted the unique soup, my body seemed to be nourished and conditioned, which made me feel refreshed.
This unique herbal flavor is brought to the soup by Chinese herbal medicine, which makes people memorable.
Beibei has something to say:
In the world of Cantonese soup, these key ingredients are like painters' pigments, drawing a delicious picture.
They blend with each other, showing rich taste and taste, satisfying people's desire for food.
Every time I taste Cantonese soup, I feel the uniqueness of the ingredients and love this delicious land more.
Let's enjoy the delicious food brought by these key ingredients and the taste of soup together.