Features: tender, smooth and delicious, with a little green wheat flavor. 2. Roast green wheat kernel pot.

Features: rich aroma, soft and glutinous Q.

Ingredients: 250g green wheat kernels, 35g bacon, 35g sausage, 50g leek, soy sauce, sugar, chicken powder, pepper and chicken oil.

The invention relates to a manufacturing method of a green wheat kernel candied pot;

1, gently knead the green wheat grains to remove the husks and awns, and fly into the water for later use.

2. Add chicken oil to the hot pot, stir-fry the bacon and sausage, stir-fry the green wheat grains thoroughly, add soy sauce, sugar, chicken powder and pepper to taste, and finally sprinkle chopped leeks and put them in the hot pot.

3. Fried green wheat with wild vegetable flowers

Characteristics: Green wheat is fresh, tough and chewy. The farmhouse flavor is full, and the style of the dishes is obviously attractive.

Raw materials: green wheat kernel150g, Tujia sauce meat 50g, wild vegetable flower 50g.

Material head: Jiang Mo 5g.

Soup: Shangtang 100g.

Seasoning: cooking wine, salt, monosodium glutamate, sugar, chicken powder and scallion oil.

Production process:

1. Boil water in a pot, pour in green wheat grains, boil for 5 minutes, then pour out, rub with your hands, and clean the remaining wheat skins with running water for later use.

2, Tujia sauce meat diced for use. You can also cut fresh beef, marinate it, oil it, and fry it with green wheat. )

3. Heat oil in a wok, pour in Jiang Mo, air dry pork belly, cut into pieces, stir fry, add cooking wine, add wild vegetables and stir fry for a while, then add green wheat grains and stir fry.

4. Remove from the fire, add 100g soup, add seasoning: salt, monosodium glutamate, sugar, chicken essence powder, boil over high fire, stir fry quickly, add scallion oil, and put in a hot white pot.

The process of making five green wheat grains:

Nowadays, there is usually a dish in a spicy place that is not spicy at all, and it tastes crisp. It is not a simple seasonal vegetable, just like this one called five grains and green wheat kernels. I know corn and shrimp, but this is the first time I have seen them. It is called green wheat grain, which is picked when the wheat is just ripe. It belongs to whole grains and is healthy. In the mouth, there is a taste that is obviously different from corn: fresh and delicious, with a little green wheat fragrance, and the taste is quickly refreshed.