Ingredients: 200g wax gourd, 50g kelp, 0/00g lean meat/kloc-0, dried tangerine peel. Ingredients: salt.

Practice: Wash lean meat, cut into pieces, peel and wash wax gourd, cut into pieces, soak dried tangerine peel in clear water until soft, and wash it for later use. Soak kelp in clear water, wash it and cut it into small pieces for later use. Put lean meat, kelp, wax gourd and dried tangerine peel into a pot, add appropriate amount of water, boil over high fire, cook over low fire for two hours, and finally season with salt.

2, aloe papaya pot chicken soup

Ingredients: 1 chicken, 1 papaya, 1 fresh aloe, 2 pieces of ginger, 8 bowls of water.

Practice: cut off the thorns and skins of aloe vera, wash it, blanch it with boiling water, and then cut into pieces; Peel and core papaya, and cut into pieces; Wash chicken, chop into large pieces and soak in water; Boil water, add chicken pieces, papaya and ginger slices, bring to a boil with high fire, and turn to low heat for one hour; Boil aloe for half an hour and season with salt.

3, papaya pot pig tail

Ingredients: papaya 1, pigtail 500g, peanut 100g, ginger slices, garlic, salt, chicken powder and pepper.

Practice: Wash peanuts and soak them in water for half an hour to make them fully expand. Wash papaya, peel, remove seeds, wash and cut into thick slices. Scrape the pig's tail, wash it, cut it into pieces, blanch it in a boiling water pot for 5 minutes, and drain it. Add clear water to the soup pot, add papaya, pig tail, peanuts and ginger slices, bring to a boil over high fire, turn the heat down to 1.5 hours, and season with salt, chicken powder and pepper.