The preparation method of dried chicken with bamboo shoots was introduced in detail.
raw material
1 chicken, 5 green peppers, 15-20 cloves of garlic, 5-8 dried red peppers, 2 pieces of cinnamon and 1/2 pieces of ginger.
condiment
Blended oil, lard, 3 tablespoons soy sauce, 2 tablespoons cooking wine, 2 tablespoons bean paste, pepper, salt and chicken essence.
working methods
1. Cut the chicken into small pieces and marinate it with cooking wine, salt, pepper and ginger for 2 hours.
2. Cut the green pepper into cubes, cut the dried red pepper into sections, and dice the ginger.
3. Put an appropriate amount of oil in a cold pot, add 2 tablespoons of lard, and add dried Chili, ginger, cinnamon, pepper and 1/2 garlic cloves.
4. Stir-fry the seasoning with high fire, add the marinated chicken nuggets and marinade, add bean paste, a little salt and soy sauce, stir-fry for 20-25 minutes on medium fire, and add the remaining 1/2 garlic cloves halfway, but do not add water. When the chicken pieces are basically cooked, add diced green pepper and chicken essence and stir-fry for a few minutes.