It can be used to treat liver depression, chest distress, headache, scapulohumeral periarthritis and various rheumatic diseases by using its characteristics of consuming qi and blood, promoting blood circulation and removing blood stasis. If live scorpions are put into 500: 15 liquor with a temperature of more than 50 degrees for 7 days to make scorpion wine, 20 ml to 30 ml can strengthen bones and muscles, dredge collaterals and relieve pain.

Introduction of scorpion wine:

Scorpion wine, brewed with scorpions as the main raw material and Ganoderma lucidum wine as the auxiliary material, is sweet in taste, good in taste, mellow in color, fragrant but not bright, sweet in mouth and long in aftertaste, which not only has the effect of health care wine, but also does not lose the taste of table wine.

With the progress of social material civilization, scorpions, as a good product for treatment and health care, have attracted much attention. Scorpion wine, canned scorpions, quick-frozen scorpions and scorpion powder health products have come out one after another, and "fried scorpions" have appeared in many banquets. In addition, with the development of medicine, the function of scorpion venom is widely recognized.

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